🍽️ Crock Pot French Onion Meatballs

Ingredients

• 1 lb ground beef
• ½ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 egg
• 1 tsp garlic powder
• 1 onion, finely chopped
• ¼ tsp black pepper
• ¼ tsp salt
• 2 cups French onion soup (store-bought or homemade)
• 1 cup shredded mozzarella cheese

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Instructions

1. Make the Meatballs
   In a large bowl, mix together the ground beef, breadcrumbs, Parmesan, egg, garlic powder, chopped onion, salt, and pepper until just combined. Don’t overmix!
2. Form the Meatballs
   Roll the mixture into 1- to 1½-inch balls and place them in the bottom of your Crock Pot.
3. Add the Soup
   Pour the French onion soup evenly over the meatballs.
4. Slow Cook
   Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours, until meatballs are fully cooked and tender.
5. Add Cheese
   About 15 minutes before serving, sprinkle mozzarella cheese over the top. Cover and let it melt into gooey deliciousness.
6. Serve
   Spoon meatballs and broth into bowls or over mashed potatoes, rice, or toasted bread. Optional: garnish with extra Parmesan or chopped parsley.