Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- ¼ cup milk
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 packet (1 oz) dry French onion soup mix
- 1 large onion, thinly sliced (optional, for layering under/around)
- 1–1½ cups shredded Swiss cheese (or slices)
📝 Instructions
1. Prepare the Meatloaf Mixture:
In a large bowl, combine:
- Ground beef
- Breadcrumbs
- Parmesan cheese
- Milk
- Eggs
- Worcestershire sauce
- Salt, pepper, and dry French onion soup mix
Mix until fully combined—don’t overmix or the loaf will be dense.
2. Shape & Set in Crockpot:
- Form into a loaf shape and place directly into a greased slow cooker.
- Optional: Place sliced onions underneath or around the loaf for extra flavor and moisture.
3. Cook Low & Slow:
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until fully cooked through (internal temp should reach 160°F / 71°C).
4. Add the Cheese:
- About 15–20 minutes before serving, top the meatloaf with Swiss cheese.
- Cover and cook until cheese is melted and gooey.
5. Serve:
- Carefully lift the meatloaf out (use two spatulas or a foil sling).
- Let rest for 5–10 minutes before slicing. Serve with mashed potatoes, green beans, or a crusty roll.
🍽️ Optional Add-Ons:
- Drizzle with beef gravy or extra pan juices.
- Garnish with fresh parsley or thyme.
- Add mushrooms or caramelized onions for a boost of umami.
