Crispy, cheesy, garlicky, and totally irresistible. These baked zucchini fries turn a simple veggie into the perfect snack or side dish!
⭐ Ingredients
- 2 medium zucchinis, cut into fries
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp paprika (optional but adds great color)
- Salt & pepper to taste
- 2 eggs, beaten
- Optional: fresh parsley for garnish, marinara or ranch for dipping
🔥 Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, combine panko, Parmesan, garlic powder, paprika, salt, and pepper.
- Dip each zucchini fry into the beaten eggs, then roll in the breadcrumb mixture to coat.
- Arrange zucchini sticks in a single layer on the baking sheet.
- Bake for 18–22 minutes, flipping halfway, until golden and crispy.
- Serve warm with your favorite dipping sauce.
💡 Tips
- For extra crispiness, spray the coated sticks lightly with cooking oil before baking.
- Want them super crunchy? Broil for 1–2 minutes at the end.
- Replace panko with almond flour for a low-carb version.
