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Crunchy Oven-Baked Chicken Taquitos

592520499 122277939422199416 2791829091915215767 n e1764962923341 High Protein Recipe, Recipe

Crispy taquitos stuffed with seasoned chicken and melty cheese. Packed with flavor, ideal for snacking or dinner.

Ingredients

→ Filling

 2 cups cooked, shredded chicken breast

 1 cup shredded cheddar cheese

 1/2 cup cream cheese, softened

 1/4 cup finely chopped yellow onion

 2 cloves garlic, minced

 1 teaspoon ground cumin

 1 teaspoon chili powder

 1/2 teaspoon smoked paprika

 Salt, to taste

 Black pepper, to taste

→ Assembly

 12 small flour or corn tortillas (6-inch diameter)

 Olive oil or cooking spray, for brushing

Steps

Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.

In a medium mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, chopped onion, minced garlic, ground cumin, chili powder, smoked paprika, salt, and black pepper until evenly blended.

Place the tortillas between two damp paper towels and microwave for 20 seconds to soften and make them pliable.

Spoon approximately 2 tablespoons of the chicken mixture onto the lower third of each tortilla. Roll the tortillas tightly around the filling and arrange seam-side down on the prepared baking sheet.

Lightly brush or spray the tops of the rolled taquitos with olive oil or nonstick cooking spray to encourage browning.

Bake for 15 minutes. Remove from the oven and carefully flip each taquito. Return to bake for an additional 10 minutes, or until the exterior is golden and crunchy.

Allow to cool slightly before serving. Enjoy warm, accompanied by salsa, guacamole, or sour cream as desired.

Notes

  1. Warming the tortillas before assembling prevents cracking and ensures tightly rolled taquitos.

Required Equipment

  • Parchment-lined baking sheet
  • Mixing bowl
  • Microwave-safe plate
  • Basting brush or cooking spray

Allergen Information

Check each ingredient for potential allergens and consult a healthcare professional if needed.

  • Contains milk (cheddar cheese and cream cheese).
  • Contains wheat (flour tortillas; use corn tortillas for a gluten-free alternative).

Nutritional Info (per serving)

This data is provided as a guide and doesn’t replace medical advice.