| WW Recipes, Recipe, Success Stories, WW Diet, Zero Point

Ingredients (2 servings):

2 cups shredded cabbage (green or Napa – packed with fiber 🌱)
½ cucumber, thinly sliced
½ red bell pepper, thinly sliced
2 green onions, chopped
2 tbsp fresh dill or parsley, chopped (optional but adds freshness)

Lighter Dressing:

2 tbsp nonfat Greek yogurt (instead of mayo – high protein, zero WW points)
1 tsp olive oil (healthy fat, but lighter than 1 tbsp)
1 tbsp apple cider vinegar or lemon juice
1 tsp Dijon mustard
½ tsp garlic powder
½ tsp salt (adjust to taste)
¼ tsp black pepper

Instructions:

In a large bowl, combine all veggies.
In a small bowl, whisk together yogurt, olive oil, vinegar (or lemon), mustard, garlic powder, salt, and pepper.
Pour dressing over the vegetables and toss well.
Chill in the fridge for 15–20 minutes before serving for best flavor.

✅ Slimming/WW Benefits:

Using Greek yogurt instead of mayo slashes fat and calories while adding protein.
Cabbage + cucumber = water-rich, low-calorie veggies that keep you full longer.
Only 1 WW point per serving (mostly from the olive oil).