🌶️ Detox Southwest Soup

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 carrot, diced
• 1 cup corn kernels (fresh or frozen)
• 1 can black beans, rinsed
• 1 can diced tomatoes (with juice)
• 4 cups vegetable or chicken broth
• 1 tsp cumin powder
• 1 tsp chili powder
• ½ tsp paprika
• ½ tsp black pepper
• Salt to taste
• Juice of 1 lime
• Fresh coriander or parsley for garnish

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🥣 Instructions

1. Sauté base
   Heat olive oil in a pot. Cook onion 3–4 minutes, then add garlic and bell pepper.
2. Add veggies
   Stir in zucchini, carrot, and corn. Cook 3 minutes.
3. Add beans & tomatoes
   Add black beans, diced tomatoes, broth, and all spices.
4. Simmer
   Cover and cook 20–25 minutes until veggies are tender.
5. Finish
   Add lime juice. Taste and adjust salt/spice.
6. Serve
   Top with fresh coriander, avocado slices, or a spoon of yogurt.

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🌟 Healthy Tips

• Add shredded chicken for protein.
• Use red kidney beans or chickpeas instead of black beans.
• For extra detox vibe, add spinach or kale in last 5 minutes.