Sweet, caramelized, and bursting with flavor — this dish is perfect for holidays, family dinners, or anytime you’re craving comfort food!
Ingredients:
- 3 cups cooked ham, diced
- 1 can (20 oz) pineapple chunks in juice (reserve juice)
- ½ cup brown sugar
- 2 tbsp Dijon mustard
- 1 tsp ground cinnamon (optional)
- 1 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)
Instructions:
- Preheat Oven → 350°F (175°C).
- Make the Glaze → In a saucepan, combine reserved pineapple juice, brown sugar, mustard, and cinnamon. Bring to a simmer. If you want it thicker, stir in cornstarch slurry and cook until glossy.
- Assemble → In a baking dish, add diced ham and pineapple chunks. Pour glaze evenly over the top.
- Bake → Bake uncovered for 25–30 minutes, stirring halfway, until bubbly and caramelized.
- Serve → Enjoy hot as a main dish or side with rice, rolls, or roasted veggies.
✨ Pro Tip: This is also amazing the next day — perfect for meal prep or using up holiday ham!
