- Servings: 12 slices
- Total Time: 3 hours (including rising)
- Difficulty: Very Easy
- Calories per Slice: ~110 kcal
- Macros (Per Slice): 5g Protein / 20g Net Carbs / 1.5g Fat / 2g Fiber
Introduction
There’s nothing more comforting than a soft, fluffy slice of homemade bread, especially when it’s easy, no-knead, and budget-friendly. This recipe delivers all the classic bread flavor and texture without the fuss of kneading or shaping.
Perfect for Slimming , Weight Watchers, Mediterranean, and high-protein meal plans, and adaptable for Keto/Low-Carb versions, this bread is versatile, wholesome, and perfect for daily meals. From sandwiches and toast to sides for soups and salads, it’s your go-to homemade bread recipe.
With minimal ingredients and maximum fluff, this bread proves that homemade baking doesn’t need to be complicated or expensive.
Look at the Recipe
- Texture & Visual: Soft, airy interior with a lightly golden crust.
- Flavor Highlight: Mild, buttery flavor that complements both sweet and savory dishes.
- Diet Benefit: Can be made low-carb, high-protein, or whole grain-friendly depending on flour choice.
Ingredients Needed
Basic Bread
- 3 cups all-purpose flour (or almond flour + psyllium husk for Keto/Low-Carb version)
- 1 tsp salt
- 1 tsp sugar or low-calorie sweetener (optional)
- 1 tsp instant yeast
- 1 ½ cups warm water
- 1 tbsp olive oil (optional)
How to Make Our Easy No-Knead Bread
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Combine dry ingredients:
In a large bowl, mix flour, yeast, salt, and sugar (if using). -
Add water:
Pour in warm water and olive oil. Stir with a wooden spoon until a sticky dough forms. No kneading needed. -
Let it rise:
Cover the bowl with plastic wrap or a kitchen towel. Let dough rise at room temperature for 2–3 hours until doubled in size. -
Shape & prepare for baking:
Gently transfer dough to a floured surface. Fold edges over to shape a rough loaf. Place in a greased or parchment-lined loaf pan. -
Bake:
Preheat oven to 450°F (230°C). Bake covered with foil or a lid for 20 minutes, then remove cover and bake 15–20 minutes more until golden brown and hollow-sounding when tapped. -
Cool & serve:
Let bread cool on a wire rack for at least 15 minutes before slicing.
Storage & Serving Suggestions
- Store: Keep in an airtight container at room temperature for up to 3 days.
- Freeze: Slice and freeze for up to 1 month. Toast directly from frozen.
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Serving Ideas:
- Perfect for sandwiches, avocado toast, or with soups and salads.
- Use as a base for keto-friendly bread by substituting with almond flour and psyllium husk.
- Brush with garlic butter or olive oil for Mediterranean-style toast.
Tips & FAQs
1. Can I make this Keto-friendly?
Yes — use almond flour with 1–2 tbsp psyllium husk and reduce water slightly. Bake at the same temperature but for 30–35 minutes.
2. Can this be Slimming -friendly?
Yes — use wholemeal flour and skip butter; enjoy as part of your Healthy Extra B allowance.
3. How many Weight Watchers points per slice?
Approximately 3–4 points, depending on flour and oil used.
4. Can I make it whole grain or high-protein?
Yes — substitute 1 cup of flour with whole wheat flour and/or 2 tbsp of whey protein powder for a protein boost.
5. Can I bake this in a Dutch oven?
Absolutely — a covered Dutch oven creates a perfect crust. Bake covered for 20 minutes, then uncover for 15 minutes.
