Quick Description
Everything Bagel Bits are crunchy, salty, garlicky little bites packed with classic everything-bagel flavor. They’re perfect for snacking, sprinkling over salads, adding to soups, or using as a crunchy topping on eggs or avocado toast.
Servings & Timing
- Serves: 6–8
- Prep Time: 5 minutes
- Bake Time: 12–15 minutes
- Total Time: ~20 minutes
Ingredients
- 4 cups cubed bread or bagels (day-old works best)
- 3 tbsp olive oil or melted butter
- 2–3 tbsp Everything Bagel seasoning
- Optional: pinch of salt (only if your seasoning isn’t salty)
Step-by-Step Instructions
-
Preheat Oven
Preheat to 375°F (190°C). Line a baking sheet with parchment paper. -
Season the Bread
Place bread cubes in a bowl. Drizzle with olive oil or butter and toss to coat evenly. Sprinkle with Everything Bagel seasoning and toss again. -
Bake
Spread cubes in a single layer on the baking sheet. Bake for 12–15 minutes, stirring halfway, until golden and crunchy. -
Cool & Crunch
Let cool completely—this is when they get extra crispy.
Why You’ll Love Them
- Crunchy and flavorful
- Uses leftover bread or bagels
- Great snack or topping
- Totally customizable
Ways to Use Them
- Snack straight from the bowl 😋
- Sprinkle over salads or soups
- Top scrambled eggs or avocado toast
- Add crunch to casseroles
Storage
- Store in an airtight container at room temperature
- Keeps crispy for up to 5 days
