A comforting and hearty casserole that is perfect for breakfast, brunch, or even dinner! This Farmers Casserole combines the goodness of hash browns, cheese, ham (or sausage), and eggs, all baked to perfection. It’s a great way to use up leftovers or make a filling meal for a crowd.
Quick Description
This delicious Farmers Casserole is a mix of crispy hash browns, creamy cheese, savory ham (or sausage), and eggs, baked together to make a flavorful dish. It’s an easy and satisfying meal perfect for any time of day!
Servings & Timing
Servings: 6–8
Prep Time: 15 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour
Ingredients List
- 6 cups frozen shredded hash brown potatoes
- 2 cups Monterey Jack cheese, grated
- 2 cups ham, diced (or sausage, pre-cooked)
- 1/2 cup green onions, chopped
- 8 large eggs, beaten
- 2 (12 oz) cans evaporated milk
- 1/2 teaspoon garlic salt
- 1/4 teaspoon freshly ground black pepper
Instructions
1. Preheat the Oven
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.
2. Mix the Ingredients
- In a large bowl, combine the hash browns, grated Monterey Jack cheese, diced ham (or sausage), and chopped green onions.
- In another bowl, whisk the beaten eggs with evaporated milk, garlic salt, and black pepper until well combined.
3. Assemble the Casserole
- Pour the egg mixture over the hash brown mixture in the baking dish, and stir to combine all the ingredients evenly.
4. Bake the Casserole
- Bake uncovered for 45–50 minutes, or until the casserole is set and golden brown on top. You can test it by inserting a knife into the center – it should come out clean when done.
5. Serve
- Let the casserole cool for a few minutes before serving. Garnish with extra green onions or a sprinkle of cheese if desired.
Additional Notes
- Meal Prep: This casserole can be prepared the night before and refrigerated overnight. Just pop it in the oven when ready to bake!
- Meat Substitutes: Feel free to swap the ham for cooked sausage, bacon, or ground turkey.
- Add Veggies: Add spinach, bell peppers, or mushrooms for extra flavor and nutrition.
Dietary Info
Calories per Serving: ~400-500 kcal (depending on ingredient choices)
Protein: ~25g (thanks to eggs and ham or sausage)
Carbs: ~25g
Fat: ~30g
Fiber: ~2g
Diet Type: High-Protein, Low-Carb, Gluten-Free (depending on sausage choice)
Storage & Make-Ahead
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Make-Ahead: You can assemble the casserole the night before, cover it tightly, and refrigerate. Then bake it the next morning for a quick and easy breakfast!
FAQs
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh shredded potatoes, but frozen hash browns save time and add great texture.
Can I freeze this casserole?
Yes! You can freeze it either before or after baking. Let it cool completely before wrapping tightly in plastic wrap and aluminum foil for up to 3 months. To reheat, bake from frozen at 350°F for 50–60 minutes.
Can I make this vegetarian?
Yes, simply omit the meat and add more veggies like bell peppers, mushrooms, or zucchini for extra flavor.
Call-to-Action
“Looking for a hearty and satisfying dish to serve? Try this Farmers Casserole today! Perfect for a crowd, and easy enough to make for a weeknight meal. Don’t forget to share your version with us on social media and tag us for a chance to be featured!”
