Description:
This is the fastest way to make a baked potato—ready in minutes! The skin turns perfectly crispy, while the inside is fluffy and soft. A simple, delicious side for any meal.
Ingredients (Serves 1–4)
- 2–4 medium potatoes (Russet or Yukon Gold)
- 1–2 tsp olive oil
- Salt, to taste
- Optional toppings: black pepper, garlic powder, butter, sour cream, chives
Instructions
1. Prep the Potatoes:
- Wash and scrub potatoes thoroughly.
- Pat dry and pierce each potato several times with a fork.
2. Oil and Season:
- Rub each potato with olive oil and sprinkle with salt (and optional seasonings).
3. Microwave to Speed Cooking:
- Place potatoes on a microwave-safe plate.
- Microwave on high for 5–7 minutes (depending on size), turning halfway through. Potatoes should be slightly softened.
4. Crisp the Skin in Oven:
- Preheat oven to 425°F (220°C).
- Place microwaved potatoes on a baking sheet and bake 10–12 minutes until skin is golden and crispy.
5. Serve:
- Slice open the potato, fluff the inside with a fork, and add your favorite toppings.
Tips:
- Smaller potatoes cook faster and get crispier.
- For extra flavor, brush the skin with a little more olive oil or sprinkle with herbs.
- Perfect as a side dish or stuffed with your favorite toppings for a full meal.
