This Fluffy Cloud Bread is light, airy, and pillowy soft—made with just three simple ingredients. Naturally low-carb and high in protein, it’s perfect for breakfast, snacks, or as a sandwich base when you want something bread-like without the heaviness.
Servings & Timing:
- Yield: 6 pieces
- Prep Time: 10 minutes
- Bake Time: 25–30 minutes
- Total Time: ~35–40 minutes
Ingredients List:
- 3 large eggs, separated (room temperature preferred)
- 3 tablespoons cream cheese, softened
- ¼ teaspoon baking powder
Instructions:
-
Preheat & Prep
Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper. -
Separate Eggs
Carefully separate the eggs, placing whites in a clean, dry bowl and yolks in another. Make sure no yolk gets into the whites. -
Whip Egg Whites
Beat egg whites on medium speed until soft peaks form (about 2–3 minutes). Gradually add baking powder and continue beating until stiff peaks form. -
Mix Yolks
In a separate bowl, mix egg yolks with softened cream cheese until smooth and creamy. -
Fold Gently
Gently fold the whipped egg whites into the yolk mixture in batches using a spatula. Fold slowly to keep as much air as possible. -
Shape
Spoon 6 rounds of batter onto the prepared baking sheet, spacing them about 2 inches apart. Lightly shape if needed. -
Bake
Bake for 25–30 minutes, until golden on top and springy to the touch. Avoid opening the oven too early. -
Cool & Serve
Let cool on the baking sheet for 10 minutes, then transfer to a wire rack.
Additional Notes:
- Best Texture: Use room-temperature eggs
- Don’t Overwhip: Stiff but not dry peaks work best
- Dairy-Free Option: Use a smooth dairy-free cream cheese alternative (texture may vary)
- Storage: Store refrigerated up to 3 days
Nutrition (Per Piece):
- Calories: ~70
- Protein: ~6 g
- Carbs: ~1 g
- Fat: ~5 g
