Quick Description
This Fluffy Condensed Milk Bread is incredibly soft, lightly sweet, and beautifully golden with a glossy finish. The condensed milk adds richness and tenderness, creating a bakery-style loaf that pulls apart in soft, airy layers. Perfect for breakfast, tea time, or as a lightly sweet sandwich bread.
Servings & Timing
Yield: 1 large loaf (about 12 slices)
Prep Time: 20 minutes
Rise Time: 1½–2 hours
Bake Time: 25–30 minutes
Total Time: ~2½–3 hours
Ingredients List
Dough
240 ml warm milk
75 g condensed milk
1 large egg
30 g sugar
7 g dry yeast
520 g all-purpose flour or bread flour
1 teaspoon salt
50 g butter, softened
Glaze
45 g condensed milk
Instructions
Step 1: Activate the Yeast
In a mixing bowl, combine warm milk, sugar, and dry yeast.
Let sit for 5–10 minutes until foamy. This ensures the yeast is active.
Step 2: Mix Wet Ingredients
Add condensed milk and egg to the yeast mixture. Stir until combined.
Step 3: Add Dry Ingredients
Gradually add flour and salt. Mix until a dough forms.
Step 4: Knead
Transfer dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
Add softened butter gradually while kneading. Continue kneading until fully incorporated and dough becomes soft and slightly tacky but not sticky.
Step 5: First Rise
Place dough in a lightly greased bowl. Cover and let rise in a warm place for 1–1½ hours, or until doubled in size.
Step 6: Shape
Punch down the dough gently to release air.
Shape into a loaf or divide into equal balls for a pull-apart style loaf.
Place in a greased loaf pan.
Step 7: Second Rise
Cover and let rise again for 30–45 minutes until puffy.
Step 8: Bake
Preheat oven to 350°F (175°C).
Bake for 25–30 minutes, or until golden brown and internal temperature reaches about 190°F (88°C).
Step 9: Shiny Glaze
While still warm, brush the top with 45 g condensed milk.
This creates a beautiful glossy finish and adds slight sweetness.
Additional Notes
- Do not overheat the milk; it should be warm, not hot.
- Bread flour gives a slightly chewier texture.
- If browning too quickly, tent loosely with foil during baking.
Dietary Info
Vegetarian
Contains gluten, dairy, and egg
Ingredient Details & Substitution Tips
Condensed Milk: Adds moisture and tenderness. Do not substitute with evaporated milk.
Butter: Unsalted is recommended for better control of salt levels.
Flour: Bread flour improves structure but all-purpose works well.
Recipe Variations
- Add raisins for sweet bread.
- Add cinnamon swirl for breakfast style.
- Shape into rolls instead of loaf.
- Brush with egg wash instead of condensed milk for glossy golden crust.
Storage & Make-Ahead
Store in airtight container at room temperature for up to 3 days.
Freeze slices up to 2 months.
Reheat slightly for fresh-baked softness.
Nutrition (Approximate Per Slice, 1/12 loaf)
Calories: ~230 kcal
Protein: 6 g
Carbohydrates: 35 g
Fat: 7 g
Sugar: 8 g
Values may vary depending on flour brand and slice size.
Optional Personal Note
This bread is perfect when you want something slightly sweet but still versatile enough for sandwiches. The condensed milk gives it that soft bakery texture people love.
