Soft, chewy, and protein-packed bagels made with cottage cheese instead of flour! These bagels are light, fluffy, and perfect for breakfast sandwiches or a guilt-free snack.
Ingredients (makes 4 bagels):
1 cup cottage cheese
2 large eggs
1 cup almond flour (or oat flour)
1 ½ tsp baking powder
Pinch of salt
Optional: Everything Bagel seasoning for topping
Nutrition (per bagel): ~140 kcal | 12g protein | 8g fat | 4g net carbs
Directions:
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Fluffy Cottage Cheese Bagels (Low-Carb & Gluten-Free)
