Quick Description
These frozen blueberry yogurt clusters are light, refreshing, and naturally sweet. Juicy blueberries are coated in creamy Greek yogurt, lightly sweetened with vanilla, then frozen into bite-sized clusters. They’re the perfect high-protein, low-effort snack for hot days, late-night cravings, or a healthy dessert fix.
Servings & Timing
- Servings: 10–12 clusters
- Prep Time: 5 minutes
- Freeze Time: 1–2 hours
- Total Time: About 2 hours
Ingredients
- 1 cup fresh blueberries (washed and completely dry)
- 1 cup plain Greek yogurt (full-fat or low-fat, thick style)
- 1–2 tablespoons powdered sweetener (erythritol or monk fruit for low-carb)
(or honey if not strictly low-carb) - ½ teaspoon vanilla extract
Step-by-Step Instructions
-
Prepare the yogurt base
In a bowl, mix the Greek yogurt, sweetener, and vanilla extract until smooth and creamy. -
Add the blueberries
Gently fold the blueberries into the yogurt, making sure each berry is well coated. -
Form the clusters
Line a plate or baking tray with parchment paper.
Spoon small clusters (about 1 tablespoon each) onto the tray, leaving space between them. -
Freeze
Place the tray in the freezer for 1–2 hours, or until the clusters are fully frozen and firm. -
Serve or store
Once frozen, enjoy immediately or transfer to an airtight container.
Serving Suggestions
- Eat straight from the freezer for a refreshing snack
- Pair with a cup of coffee or tea
- Add a few clusters to a smoothie bowl for extra texture
Storage
- Store in an airtight container in the freezer
- Best enjoyed within 2 weeks
- Let sit at room temperature for 1–2 minutes before eating for the best texture
Tips & Variations
- Swap blueberries for strawberries, raspberries, or mixed berries
- Add a pinch of cinnamon or lemon zest for extra flavor
- Mix in a spoon of protein powder for an extra protein boost
- Drizzle with sugar-free chocolate before freezing for a dessert version
Nutrition (Per Cluster – Approx.)
- Calories: 45
- Protein: 4g
- Carbs: 3g
- Fat: 1.5g
