Quick Description
These Fudgy Walnut Brownies are the ultimate chocolate lover’s dream! With rich dark chocolate, a perfect balance of sugars, and the crunch of walnuts, these brownies are dense, moist, and full of flavor. Perfect for satisfying your chocolate cravings, they’re a must-try treat for any occasion.
Servings & Timing
- Servings: 12–16
- Prep Time: 10 minutes
- Bake Time: 25–30 minutes
- Total Time: 35–40 minutes
Ingredients List
- 1/2 cup (115 g) unsalted butter
- 8 oz (225 g) dark chocolate, chopped
- 3/4 cup (150 g) granulated sugar
- 1/4 cup (50 g) brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (65 g) all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup (60 g) walnuts, chopped
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or grease it lightly with butter.
Step 2: Melt Butter and Chocolate
In a medium saucepan over low heat, melt the butter and chopped dark chocolate, stirring constantly until smooth and completely melted. Remove from heat and let it cool slightly.
Step 3: Whisk the Wet Ingredients
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until light and smooth. Add the vanilla extract and the melted chocolate mixture, mixing until well combined.
Step 4: Add the Dry Ingredients
Add the flour and salt to the bowl and stir until just combined. Be careful not to overmix the batter, as this can affect the texture of the brownies.
Step 5: Fold in the Walnuts
Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
Step 6: Bake
Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 7: Cool and Serve
Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy!
Additional Notes
- Make It Dairy-Free: Use dairy-free butter and dark chocolate for a dairy-free version of these brownies.
- Extra Flavor: Add a pinch of cinnamon or espresso powder to enhance the chocolate flavor.
- Texture Adjustment: For a denser brownie, bake for a few extra minutes; for a fudgier texture, check around 25 minutes.
Dietary Info
- Rich in Antioxidants: Dark chocolate provides beneficial antioxidants while keeping the brownies rich and decadent.
- Gluten-Free Option: Swap the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.
- Moderate in Sugar: While these brownies are naturally sweetened, you can reduce the sugar to make them less sweet if you prefer a more intense chocolate flavor.
Recipe Variations & Serving Suggestions
- Make It Decadent: Top with a scoop of vanilla ice cream or a drizzle of salted caramel sauce for an extra indulgent treat.
- Add More Nuts: Experiment with other nuts like pecans or hazelnuts for different textures and flavors.
- Try a Chocolate Swirl: Add a swirl of peanut butter or cream cheese for a unique flavor combo.
Storage & Make-Ahead
- Storage: Store leftover brownies in an airtight container at room temperature for up to 4 days.
- Freezing: Freeze any leftovers in a freezer-safe bag or container for up to 1 month. Let thaw at room temperature before serving.
