Quick Description:
These garlic butter steak bites are tender and juicy, coated in savory garlic butter and served with perfectly roasted baby potatoes. It’s an easy, high-protein meal that’s as flavorful as it is satisfying.
Servings & Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 35 minutes
Ingredients List
- 1½ pounds baby potatoes
- 1 tablespoon olive oil (for potatoes)
- ½ teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 1½ pounds steak (sirloin or ribeye, cut into 1-inch cubes)
- 3 tablespoons butter (for steak)
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Fresh parsley for garnish (optional)
Instructions
-
Prepare the Potatoes
Preheat the oven to 400°F (200°C). Wash and halve the baby potatoes, then toss them with olive oil, smoked paprika, salt, and pepper. Spread them evenly on a baking sheet and roast for 20–25 minutes until crispy and golden brown, flipping halfway through. -
Cook the Steak Bites
While the potatoes are roasting, heat a large skillet over medium-high heat. Add 1 tablespoon of butter to the skillet. Season the steak cubes with salt, pepper, and garlic powder. Once the butter is melted and sizzling, add the steak bites in a single layer, cooking them in batches if needed to avoid overcrowding the pan. Sear for 3–4 minutes on each side until golden brown and cooked to your desired doneness. Remove the steak from the skillet and set aside. -
Make Garlic Butter
In the same skillet, lower the heat to medium and add 2 tablespoons of butter. Once melted, add the minced garlic and oregano. Sauté for 1–2 minutes until fragrant, making sure the garlic doesn’t burn. -
Combine and Serve
Return the steak bites to the skillet and toss them in the garlic butter sauce until well-coated. Adjust seasoning with salt and pepper. Garnish with fresh parsley if desired. -
Serve
Plate the garlic butter steak bites alongside the crispy baby potatoes and enjoy!
Additional Notes
- Add Veggies: Consider adding a side of green veggies like steamed broccoli or spinach for added nutrition.
- Steak Type: Ribeye steak will give the most flavor, but sirloin or flank steak are good alternatives for a leaner option.
Dietary Info
- High-Protein: This recipe provides a protein-packed meal thanks to the steak and butter.
- Low Carb/Keto-Friendly: The baby potatoes can be swapped with roasted cauliflower or turnips for a lower-carb alternative.
Flavor Tips & Variations
- Cheese: Sprinkle some parmesan cheese over the potatoes before roasting for a cheesy finish.
- Spicy Kick: Add red pepper flakes to the garlic butter sauce for an added spice to the steak bites.
Ingredient Substitutions
- Butter: Use ghee or avocado oil as a healthier alternative to butter.
- Steak: Swap steak with chicken breast or pork tenderloin for a different flavor.
Storage & Make-Ahead
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave.
- Make-Ahead: The steak can be marinated for 1–2 hours in olive oil, garlic, and herbs for extra flavor. Roasted potatoes can also be made ahead and stored.
