Creamy, herby, and melty—low-carb pizza that hits all the right notes!
Crust Ingredients:
1 cup blended cottage cheese
2 eggs
½ cup almond flour
¼ tsp garlic powder
Pinch of salt
Topping Ingredients:
½ cup ricotta or cottage cheese
1 cup fresh spinach (sautéed or steamed)
2 cloves garlic, minced
½ cup shredded mozzarella
Optional: pinch of red pepper flakes or Italian herbs
Instructions:
Step 1: Make the Crust
Preheat oven to 375°F (190°C).
Mix crust ingredients until smooth.
Spread into a thin round on a parchment-lined baking sheet.
Bake 20–25 mins until set and lightly golden.
Step 2: Add Toppings
Spread ricotta or cottage cheese over crust.
Top with sautéed spinach, minced garlic, mozzarella, and seasoning.
Step 3: Bake Again
Return to oven for 8–10 mins until cheese is melted and bubbly.
Slice, serve, and savor every creamy, garlicky bite!
