This German Chocolate Cake is a timeless dessert loved for its rich chocolate layers and signature coconut-pecan filling. The cake itself is soft, moist, and light, while the filling adds a sweet, nutty texture that makes every bite unforgettable.
It’s perfect for celebrations, gatherings, or whenever you want a dessert that truly impresses.
Look at the Recipe
- Moist chocolate cake layers
- Sweet coconut pecan filling
- Perfect balance of texture and flavor
Ingredients Needed
For the Cake:
1¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1½ tsp baking powder
1½ tsp baking soda
1 tsp salt
2 cups sugar
2 eggs (room temperature)
1 cup milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
For the Coconut Pecan Filling:
1 can (12 oz) evaporated milk
3 egg yolks
1 cup brown sugar
½ cup butter
2 tsp vanilla extract
½ tsp salt
2 cups shredded coconut
1½ cups toasted pecans
Optional:
Chocolate buttercream frosting
How to Make German Chocolate Cake
Step 1: Preheat & Prepare
Preheat oven to 350°F (180°C).
Grease and line three 8-inch pans with parchment paper.
Step 2: Mix Dry Ingredients
In a bowl, whisk:
- Flour
- Cocoa powder
- Baking powder
- Baking soda
- Salt
Step 3: Mix Wet Ingredients
In another bowl, whisk:
- Sugar
- Eggs
- Milk
- Oil
- Vanilla
Step 4: Combine
Add dry ingredients to wet ingredients and mix until smooth.
Slowly add boiling water and mix (batter will be thin).
Step 5: Bake
Divide batter evenly into pans.
Bake for 21–25 minutes until centers spring back.
Step 6: Cool
Cool cakes for 15 minutes in pans, then transfer to racks to cool completely.
Step 7: Make the Filling
In a saucepan, combine:
- Evaporated milk
- Egg yolks
- Brown sugar
- Butter
Cook over medium heat for 5–7 minutes, stirring constantly until thickened.
Remove from heat and stir in:
- Vanilla
- Salt
- Coconut
- Pecans
Let cool completely.
Step 8: Assemble
Layer the cake with coconut pecan filling between each layer.
Optionally frost sides with chocolate buttercream.
Storage & Serving Suggestions
- Store in fridge for up to 4 days
- Bring to room temperature before serving
- Perfect for birthdays or celebrations
Tips & FAQs
Why is the batter thin?
That’s normal — it creates a moist cake.
Can I make it ahead?
Yes, bake layers a day before and assemble later.
How to toast pecans?
Bake at 350°F for 5–7 minutes until fragrant.
Can I skip buttercream?
Yes, traditional version uses only coconut filling.
