Simple, hearty, and budget-friendly, this Ground Beef and Cabbage dish is one of those no-fuss meals that delivers big comfort with minimal ingredients. It’s filling, flavorful, and perfect for busy weeknights or meal prep. One pan, real food, and pure satisfaction.
🕒 Servings & Timing
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
🥗 Nutritional Info (Approx. per serving)
- Calories: ~320
- Protein: ~26 g
- Fat: ~18 g
- Carbohydrates: ~14 g
- Fiber: ~5 g
(Values vary depending on beef fat content.)
🛒 Ingredients
- 1 small cabbage, chopped
- 1 lb ground beef
- 1 can (15 oz) diced tomatoes
- 1 cup onion, chopped
- 2 garlic cloves, minced
- 1 tbsp bouillon powder (beef or chicken)
- Salt & black pepper, to taste
- Optional: paprika or red pepper flakes for heat
🧰 Tools You’ll Need
- Large skillet or deep pan
- Cutting board & knife
- Wooden spoon
⭐ How to Make Ground Beef & Cabbage
1. Brown the Beef
Heat a large skillet over medium heat.
Add the ground beef and cook for 5–7 minutes, breaking it apart, until browned.
Drain excess grease if needed.
2. Add Aromatics
Add chopped onions and minced garlic to the skillet.
Cook for 2–3 minutes until onions soften and garlic becomes fragrant.
3. Build the Flavor
Stir in the diced tomatoes (with juices) and bouillon powder.
Mix well so the seasoning distributes evenly.
4. Add the Cabbage
Add the chopped cabbage to the skillet.
Stir to combine, cover with a lid, and cook on medium-low heat for 15–20 minutes, stirring occasionally, until cabbage is tender.
5. Season & Serve
Taste and adjust seasoning with salt and pepper.
Serve hot on its own or alongside rice, mashed potatoes, or crusty bread.
💡 Tips for Best Results
- Chop cabbage into bite-sized pieces for even cooking
- Use lean beef for a lighter dish
- Add smoked paprika for extra depth
- A splash of beef broth can be added if you like it saucier
🧊 Storage Instructions
Refrigerator:
Store in an airtight container for up to 4 days.
Reheat:
Warm on the stovetop or microwave until heated through.
🧁 Conclusion
This Ground Beef and Chopped Cabbage recipe is proof that simple ingredients can create deeply satisfying meals. It’s comforting, nourishing, and endlessly adaptable — exactly the kind of recipe you’ll want to keep on repeat.
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