Quick Description:
This Ground Beef Stir-Fry with Snap Peas and Rice Noodles is bold, savory, and ready in under 25 minutes. High-protein ground beef, crisp-tender snap peas, and soft rice noodles come together in a slightly sweet, garlicky sauce. Think takeout vibes, but healthier — and WW-friendly!
🕒 Servings and Timing:
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: ~20–25 minutes
- Servings: 3
- WW Points per Serving: 5–7 points (depending on noodle brand and beef used)
📝 Ingredients List:
- 3 oz dry rice noodles (or 6 oz cooked) – 6 points
- 8 oz lean ground beef (93–96%) – 4 points
- 1 1/2 cups snap peas, trimmed – 0 points
- 1/4 cup diced red onion or scallions – 0 points
- 2 garlic cloves, minced – 0 points
- 1 tsp sesame oil – 1 point
- 1 tbsp soy sauce (low-sodium) – 0 points
- 1 tbsp hoisin sauce – 1 point
- 1 tbsp rice vinegar – 0 points
- Optional: chili flakes, fresh lime juice, sesame seeds, cilantro
👩🍳 Instructions:
1. Cook the Noodles: Prepare rice noodles according to package instructions. Drain and rinse under cold water to stop cooking. Set aside.
2. Sauté the Beef: In a nonstick skillet or wok, cook ground beef over medium-high heat until browned. Drain excess fat if needed.
3. Stir-Fry: Push beef to the side, add sesame oil, onions, garlic, and snap peas. Stir-fry for 3–4 minutes until fragrant and snap peas are crisp-tender.
4. Combine & Sauce: Add cooked noodles, soy sauce, hoisin, rice vinegar, and chili flakes (if using). Toss everything to combine and heat through.
5. Finish & Serve: Plate and garnish with lime juice, sesame seeds, or fresh herbs. Eat hot!
🔄 Additional Notes:
Tip: Want it saucier? Add 1–2 tbsp water or a splash of beef broth before tossing noodles in.
🌿 Dietary Info:
- WW-Friendly
- High-Protein
- Gluten-Free Option (use GF tamari & noodles)
- Dairy-Free
✨ Brief Introduction:
This is the kind of dinner that feels like takeout but fits perfectly into your plan. It’s savory, saucy, and full of textures — tender noodles, crunchy peas, juicy beef. One bowl and you’re satisfied without the greasy aftermath!
🧭 Stir-Fry Pro Tips:
- Don’t overcook the snap peas — they should stay bright and crisp
- Use garlic and sesame oil for max flavor with minimal ingredients
- Toss quickly to coat the noodles without making them soggy
- Add chili flakes or sriracha if you like it spicy
🔁 Swaps & Variations:
- Protein Swap: Use ground turkey, chicken, or tofu crumbles
- Veggie Add-Ins: Bell peppers, mushrooms, shredded carrots, zucchini
- Low-Carb Option: Swap noodles for spiralized zucchini or shirataki noodles
- Sweet-Savory Kick: Add a dash of honey or monk fruit sweetener (1/2 tsp)
🌀 Storage & Meal Prep Tips:
- Fridge: Keeps well for up to 3 days
- Reheat: Microwave or rewarm in a skillet with a splash of water
- Meal Prep Tip: Store beef and noodles separately for best texture when reheating
❓FAQ Quick Bites:
Q: Can I use frozen snap peas?
A: Yes — just thaw and pat dry to avoid extra moisture.
Q: Can I add eggs for extra protein?
A: Totally — scramble in 1–2 eggs or whites before adding the noodles.
Q: Is this kid-friendly?
A: Yep! Just keep it mild and serve with a bit of soy sauce on the side.
💬 Optional Personal Note:
This stir-fry is on permanent rotation in my house — it’s fast, filling, and makes you feel like you crushed dinner. The combo of garlic, sesame, and sweet hoisin makes every bite taste like you ordered in (but didn’t). 😋
📣 Call-to-Action:
Tried this Ground Beef & Snap Pea Stir-Fry? Tag me in your weeknight wins 🥢🔥 and let me know: are you team rice noodles, zucchini noodles, or rice bowl? Drop your remix in the comments 👇
