Quick Description
This Ground Beef Taco Cabbage Skillet is a simple, low-carb, one-pan dish that’s bursting with flavor! Lean ground beef, shredded cabbage, and taco seasoning come together in just minutes, making it a perfect meal for busy nights. It’s hearty, satisfying, and makes for a great taco-inspired dish without the carbs from tortillas.
Servings & Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Ingredients List
- 1 pound lean ground beef
- 5 cups green cabbage, shredded or chopped
- ¼ cup low-carb taco seasoning (store-bought or homemade)
- 1 tablespoon olive oil (optional, for sautéing)
- Salt and pepper, to taste (optional)
- Toppings (optional): Sour cream, shredded cheese, salsa, or fresh cilantro
Instructions
Step 1: Brown the Ground Beef
Heat a large skillet over medium heat. Add the ground beef, breaking it up with a spoon as it cooks.
Cook for 5–7 minutes, or until browned and fully cooked through. Drain excess fat if necessary.
Step 2: Add Taco Seasoning
Stir in the taco seasoning. If you’re using a dry seasoning mix, add ¼ cup of water to help coat the beef evenly.
Stir to combine and simmer for 1–2 minutes to let the flavors meld.
Step 3: Add Cabbage
Add the shredded or chopped cabbage to the skillet.
Stir well, ensuring that the cabbage gets coated in the seasoning.
Cook for 5–7 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
Step 4: Season & Serve
Taste and season with salt and pepper if needed.
Top with your favorite taco toppings, like sour cream, shredded cheese, or salsa. Serve immediately.
Additional Notes
- More Flavor: Add a squeeze of lime juice for an extra burst of freshness.
- Add Heat: Stir in a pinch of red pepper flakes or diced jalapeños for extra spice.
- For More Veggies: Add bell peppers or onions to the skillet with the cabbage for additional texture and flavor.
Dietary Info
- Low-Carb: This dish is naturally low in carbs and perfect for keto diets.
- High-Protein: The ground beef provides a great protein boost to keep you full longer.
- Gluten-Free: This recipe is naturally gluten-free when using gluten-free taco seasoning.
Recipe Variations & Serving Suggestions
- Taco Salad: Serve the beef and cabbage mixture over a bed of lettuce for a hearty taco salad.
- Low-Carb Wraps: Wrap the mixture in large lettuce leaves or low-carb tortillas for a taco alternative.
- Add Avocado: Top with sliced avocado or guacamole for extra creamy texture.
Storage & Make-Ahead
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze for up to 1 month. Thaw in the fridge overnight before reheating.
FAQs
Q: Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken works well in this recipe. Adjust cooking times if necessary since they cook a bit faster than beef.
Q: Can I make this in advance?
Yes, this recipe can be made ahead of time and stored in the fridge. Reheat when ready to serve.
