These soft cinnamon roll blondies are moist, tender, and filled with beautiful cinnamon swirls just like the ones in the image. Made with Greek yogurt and oat flour, they have a soft cake-like texture while the cinnamon-honey swirl melts into the batter, creating gooey ribbons of warm cinnamon flavor in every bite.
Ingredients:
½ cup Greek yogurt
¼ cup peanut butter or almond butter
2 tablespoons honey or maple syrup
1 egg
1 teaspoon vanilla extract
¾ cup oat flour
½ teaspoon cinnamon
¼ teaspoon baking powder
Cinnamon Swirl:
1 tablespoon cinnamon
1 tablespoon honey
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a small square baking pan (about 8×8 inches) with parchment paper.
Prepare the Wet Ingredients:
In a mixing bowl, combine the Greek yogurt, peanut butter (or almond butter), honey (or maple syrup), egg, and vanilla extract. Stir until the mixture becomes smooth and creamy.
Add the Dry Ingredients:
Add the oat flour, cinnamon, and baking powder. Mix until a smooth blondie batter forms.
Prepare the Cinnamon Swirl:
In a small bowl, mix the cinnamon and honey together to create a thick swirl mixture.
Spread the Batter:
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Create the Swirl:
Drizzle the cinnamon mixture over the batter. Use a knife or toothpick to gently swirl it through the batter to create the cinnamon roll pattern seen in the image.
Bake the Blondies:
Bake for about 16–18 minutes, until the edges are lightly golden and the center is set but still soft.
Cool and Slice:
Allow the blondies to cool for about 10–15 minutes before slicing into squares.
Serve and Enjoy:
These blondies are soft, lightly sweet, and filled with warm cinnamon swirls that make them perfect for breakfast, snack time, or a cozy dessert.
Nutritional Information:
Prep Time: 10 minutes | Baking Time: 16–18 minutes | Total Time: 28 minutes
Kcal: Approximately 160 kcal per bar |
Servings: 9 bars
