These soft peanut butter sandwich cookies have a tender oat texture and a creamy peanut butter yogurt filling that slowly melts in the center just like in the image. The cookies are lightly sweet, rich in peanut butter flavor, and incredibly satisfying without needing to bake.
Ingredients:
½ cup creamy peanut butter
⅓ cup Greek yogurt
2 tablespoons maple syrup or honey
1 teaspoon vanilla extract
1¼ cups oat flour
A pinch of salt
Filling:
¼ cup Greek yogurt
2 tablespoons peanut butter
1 tablespoon honey
Directions:
Prepare the Cookie Dough:
In a mixing bowl, combine the peanut butter, Greek yogurt, maple syrup (or honey), and vanilla extract. Stir until the mixture becomes smooth and creamy.
Add the Dry Ingredients:
Add the oat flour and a pinch of salt. Mix until a soft dough forms that can be shaped easily.
Shape the Cookies:
Scoop small portions of the dough and roll them into balls. Flatten each ball gently into a cookie shape using your hands or a fork to create the classic peanut butter pattern.
Chill the Cookies:
Place the cookies on a parchment-lined tray and refrigerate them for about 30 minutes so they firm up.
Prepare the Creamy Filling:
In a small bowl, mix the Greek yogurt, peanut butter, and honey until smooth and creamy.
Assemble the Sandwich Cookies:
Spread a small spoonful of the filling onto the bottom of one cookie, then place another cookie on top to create a sandwich.
Chill Before Serving:
Refrigerate the assembled sandwich cookies for about 15 minutes so the filling sets slightly.
Serve and Enjoy:
These cookies are soft, creamy, and perfect as a quick snack or a light dessert with a rich peanut butter center.
Nutritional Information:
Prep Time: 15 minutes | Baking Time: 0 minutes | Total Time: 45 minutes
Kcal: Approximately 170 kcal per cookie sandwich |
Servings: 8 sandwich cookies
