Servings: 6
Total Time: 4–6 hours (LOW) or 2½–3½ hours (HIGH)
Difficulty: Easy
Calories per Serving: ~420
Macros (approx.): 42g Protein | 38g Carbs | 10g Fat | 1g Fiber
Sweet, Savory, and Surprisingly High in Protein
This High-Protein Amish Cranberry Chicken is one of those slow cooker recipes that feels almost too simple to work — but somehow turns out rich, tangy, and deeply comforting every time.
Tender chicken breasts simmer in a glossy cranberry-onion sauce that balances sweet and savory perfectly. The cranberry sauce melts down, the French dressing adds depth, and the onion soup mix builds that slow-cooked flavor without any extra effort.
It’s bold enough for guests, easy enough for weeknights, and packed with lean protein to keep you satisfied for hours.
Minimal prep. Big flavor. Reliable results.
Look at the Recipe
- Tender slow-cooked chicken that shreds effortlessly
- Tangy cranberry glaze with savory onion depth
- Perfect balance of sweet and savory
Ingredients Needed
- 2 pounds boneless, skinless chicken breasts
- 1 (14-ounce) can jellied cranberry sauce
- 1 (1-ounce) packet dry onion soup mix
- 1 cup French dressing or Catalina-style dressing
How to Make Our High-Protein Amish Cranberry Chicken
1. Prep the Chicken
Place the raw chicken breasts in an even layer in the bottom of a 4–6 quart slow cooker.
No need to brown — this is a true dump-and-go recipe.
2. Mix the Sauce
In a bowl, combine:
- Jellied cranberry sauce
- Dry onion soup mix
- French dressing
Stir until mostly smooth. Small cranberry bits are perfectly fine.
3. Coat and Cook
Pour the sauce evenly over the chicken, making sure each piece is well coated.
Cover and cook:
- LOW: 4–6 hours
- HIGH: 2½–3½ hours
The chicken should reach an internal temperature of 165°F and be fork-tender.
4. Adjust and Serve
Taste the sauce and adjust with salt or pepper if needed.
For a thicker glaze:
- Remove chicken and cook sauce on HIGH for 10–15 minutes, or
- Stir in a slurry (1 tablespoon cornstarch + 1 tablespoon cold water) and cook until thickened.
Serve whole or shred the chicken directly in the slow cooker.
Spoon plenty of that glossy cranberry sauce over the top.
Storage & Serving Suggestions
Refrigerator:
Store in an airtight container for up to 4 days.
Freezer:
Freeze shredded chicken and sauce for up to 2 months.
Reheat:
Warm gently on stovetop or microwave until heated through.
Serving Ideas:
- Over white or brown rice
- With quinoa for extra protein
- Alongside roasted green beans
- In a wrap for a high-protein lunch
Tips & FAQs
Can I use chicken thighs?
Yes. Boneless thighs work well and stay extra juicy.
Is this very sweet?
It’s balanced. The onion soup mix and dressing offset the cranberry sweetness.
Can I reduce the sugar?
Use a low-sugar cranberry sauce and light French dressing.
Can I meal prep this?
Absolutely. It reheats beautifully and tastes even better the next day.
Final Thoughts
High-Protein Amish Cranberry Chicken is proof that simple ingredients can create big flavor. It’s sweet, savory, comforting, and surprisingly versatile.
Whether you’re feeding a family or building your weekly meal prep, this slow cooker favorite delivers dependable results with almost no effort.
Set it in the morning. Come home to dinner done.
