Quick Description
These High-Protein Cheesy Beef Stuffed Biscuits are soft, fluffy on the outside and loaded with juicy seasoned beef and melted cheddar on the inside. They’re the perfect comfort-food snack, lunch, or dinner option—protein-packed, filling, and incredibly satisfying with every bite.
Servings & Timing
Serves: 10–12 stuffed biscuits
Prep Time: 15 minutes
Cook Time: 18–22 minutes
Total Time: ~35 minutes
Ingredients List
For the Filling
- 450 g (1 lb) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt & black pepper, to taste
- 1 tsp paprika
- 1 tbsp Worcestershire sauce (optional)
- 1 cup shredded cheddar cheese
For the Biscuits (simple option)
- 1 can refrigerated biscuit dough (10–12 pieces)
OR homemade biscuit dough if preferred
Instructions
- Cook the Beef Filling
Heat a skillet over medium heat.
Add ground beef and cook until browned.
Add onion and garlic, cook 2–3 minutes until soft.
Season with salt, pepper, paprika, and Worcestershire sauce.
Remove from heat and let cool slightly.
Stir in shredded cheddar cheese.
- Prepare Biscuits
Preheat oven to 375°F (190°C).
Line a baking tray with parchment paper.
Flatten each biscuit into a circle.
- Stuff
Place 1–2 tablespoons of beef mixture in the center of each biscuit.
Fold edges up and pinch tightly to seal.
- Bake
Place seam-side down on baking tray.
Bake for 18–22 minutes until golden brown.
- Cool & Serve
Let cool for 5 minutes before serving.
Nutrition (per stuffed biscuit – approximate)
Calories: 260
Protein: 16g
Carbs: 18g
Fat: 14g
Fiber: 1g
Sugar: 3g
Benefits
- High-Protein meal or snack
- Great for meal prep
- Kid-friendly
- Freezer-friendly
- Perfect comfort food with balanced macros
Additional Notes
- Use lean ground beef (90/10) for lighter version
- Add jalapeños for spice
- Mix mozzarella + cheddar for extra gooey filling
- Brush tops with garlic butter for bakery-style finish
Dietary Info
High-Protein: Yes
Low-Carb Option: Use low-carb biscuit dough
Gluten-Free Option: Use GF dough
Dairy-Free Option: Use dairy-free cheese
Brief Introduction
These stuffed biscuits are everything you love about cheeseburgers and soft bread rolls in one easy handheld bite. Crispy outside, juicy inside, and perfect for sharing—or not.
Step-by-Step Cooking Guide
Cook beef → Add seasoning → Mix cheese → Flatten dough → Stuff → Seal → Bake → Enjoy
Ingredient Details & Substitutions
- Ground beef: Turkey or chicken works too
- Cheddar cheese: Use any melting cheese
- Biscuit dough: Crescent dough or pizza dough also works
Recipe Variations & Serving Suggestions
Variations
- Pizza-style (add pepperoni + mozzarella)
- Taco-style (add taco seasoning)
- BBQ beef version
- Breakfast version with eggs
Serve With
- Garlic yogurt dip
- Marinara sauce
- Ranch dressing
- Fresh salad
Storage & Make-Ahead
Refrigerate: up to 4 days
Freeze (uncooked or cooked): up to 2 months
Reheat: oven or air fryer for best texture
FAQs
Can I air fry them?
Yes – 360°F for 10–12 minutes.
Can I use frozen biscuits?
Yes, thaw first.
Will cheese leak out?
Seal edges tightly to prevent leaks.
Are these good for weight loss?
Yes—high protein helps control hunger when portioned properly.
Optional Personal Story
I started making these when I wanted something filling that wasn’t boring chicken and rice. They became an instant favorite in my house—crispy, cheesy, and satisfying every time.
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Save these High-Protein Cheesy Beef Stuffed Biscuits for your next comfort-food craving 🧀🥩🥐
