Swirled with cinnamon, soft, and secretly protein-packed—your new favorite breakfast loaf!
Ingredients:
Bread Base:
1 cup blended cottage cheese
2 large eggs
1 cup almond flour
1 scoop vanilla protein powder (about 30g)
1 tsp baking powder
½ tsp vanilla extract
Pinch of salt
Cinnamon Swirl:
1 tbsp cinnamon
2 tbsp keto sweetener or honey
1 tbsp melted butter
Instructions:
Step 1: Make the Batter
Preheat oven to 350°F (175°C).
Mix cottage cheese, eggs, vanilla, almond flour, protein powder, baking powder, and salt until smooth.
Step 2: Swirl & Bake
Pour half the batter into a greased loaf pan.
Drizzle half the cinnamon swirl, then repeat layers. Swirl gently with a knife.
Step 3: Bake It
Bake 30–35 mins until golden and toothpick comes out clean.
Cool before slicing—drizzle with Greek yogurt or icing if you like!
Soft, spiced, and over 50g protein in the whole loaf!
