Easy Air Fryer Keto Cheddar Cottage Cheese Biscuits are light, cheesy, and perfectly golden. Made with almond flour, cheddar, and cottage cheese for a low-carb, high-protein treat.
- Author: Nicole Barrett
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 8 biscuits 1x
- Category: Snack, Bread
- Method: Air Fryer
- Cuisine: American
Ingredients
1 cup almond flour
½ cup cottage cheese
½ cup shredded cheddar cheese
2 large eggs
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon garlic powderCook Mode Prevent your screen from going dark
Instructions
1. Preheat air fryer to 350°F.
2. Whisk almond flour, baking powder, salt, and garlic powder in a bowl.
3. Add eggs and cottage cheese; mix until combined.
4. Fold in cheddar cheese.
5. Drop spoonfuls of dough onto parchment paper.
6. Air fry 8–10 minutes until golden brown.
7. Cool 2–3 minutes before serving.
Notes
Use fine almond flour for best texture.
Don’t overmix dough.
Serve warm with butter or soup.
Freeze leftovers and reheat in air fryer.
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg
