Quick Description
This High-Protein Homemade Peanut Brittle is crispy, golden, and packed with roasted peanut flavor. Made with simple pantry ingredients, it delivers the perfect balance of sweet crunch and nutty richness. It’s a timeless treat that’s easy to make and perfect for gifting, holidays, or anytime you want a satisfying homemade candy.
Servings & Timing
Serves: 10–12 pieces
Prep Time: 5 minutes
Cook Time: 10–12 minutes
Cooling Time: 20 minutes
Total Time: ~35 minutes
Ingredients List
- 1 cup white sugar
- ½ cup light corn syrup
- 1 cup salted peanuts
- 1 tsp butter
- 1 tsp vanilla extract
- 1 tsp baking soda
Instructions
1. Prepare Pan
Line a baking sheet with parchment paper or lightly grease it.
2. Cook Sugar Mixture
In a saucepan over medium heat, combine sugar and corn syrup.
Stir constantly until mixture melts and turns golden amber.
3. Add Peanuts
Stir in peanuts and cook for 1–2 minutes until coated.
4. Add Butter & Vanilla
Remove from heat.
Quickly stir in butter and vanilla extract.
5. Add Baking Soda
Immediately stir in baking soda (mixture will foam).
6. Spread
Pour mixture onto prepared baking sheet.
Spread thin with spatula.
7. Cool
Let cool completely for 20 minutes.
Break into pieces.
Nutrition (Per Serving – Approximate)
Calories: 210
Protein: 6g
Carbs: 32g
Fat: 9g
Fiber: 2g
Sugar: 26g
Benefits
- Higher Protein Candy from peanuts
- Naturally Gluten-Free
- Shelf-Stable Treat
- Perfect for Gifts
- Crunchy & Satisfying
Additional Notes
- Work quickly once baking soda is added
- Use roasted peanuts for deeper flavor
- Can substitute almonds or cashews
- Store in airtight container
Dietary Info
High-Protein: ✅
Vegetarian: ✅
Gluten-Free: ✅
Low-Carb: ❌
Keto-Friendly: ❌
Dairy-Free: ❌
Brief Introduction
Peanut brittle is one of those classic candies that never goes out of style. Sweet, crunchy, and nutty — it’s simple but unforgettable.
Step-by-Step Cooking Guide
- Melt sugar & syrup
- Add peanuts
- Stir in butter & vanilla
- Add baking soda
- Spread thin
- Cool
- Break & enjoy
Ingredient Details & Substitutions
Peanuts:
Use unsalted and add salt separately if preferred.
Corn Syrup:
Helps prevent crystallization.
Butter:
Adds richness (can use margarine).
Recipe Variations & Serving Suggestions
Variations
- Chocolate-dipped peanut brittle
- Spicy brittle (add cayenne)
- Honey peanut brittle
- Mixed nut brittle
Serve With
- Coffee
- Holiday cookie trays
- Gift boxes
- Ice cream topping
Storage & Make-Ahead
Store at room temp: 2 weeks (airtight)
Freeze: 2 months
FAQs
Why add baking soda?
It creates air bubbles for light texture.
Can I double recipe?
Yes, but work fast.
Why is my brittle sticky?
Humidity or undercooking.
Optional Personal Story
This is the candy I make every holiday season. The smell alone brings back memories, and it always disappears fast.
