Quick Description
These mini cheeseburger bites are a fun and protein-packed twist on the classic burger. With all the flavor of a full-sized burger but in a mini version, they’re perfect as a snack, appetizer, or meal!
Servings & Timing
- Servings: 4 (makes about 12 mini bites)
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20 minutes
Ingredients List
- 1 lb ground beef (lean for a healthier version or ground turkey for a leaner option)
- 4 slices cheddar cheese (or your favorite cheese)
- 12 small pickles (sliced)
- 12 cherry tomatoes (sliced)
- 1/4 cup lettuce (shredded)
- Salt and pepper to taste
- 1 tbsp olive oil (for cooking)
- 12 toothpicks (for skewering)
Step-by-Step Instructions
- Prepare the Patties: Form the ground beef into small patties, about 2 inches in diameter. Season with salt and pepper.
- Cook the Patties: Heat a skillet over medium-high heat with olive oil. Cook the mini patties for about 3-4 minutes per side, or until they are cooked through (internal temperature should reach 160°F or 70°C). Place a slice of cheddar cheese on each patty during the last minute of cooking and cover to melt the cheese.
- Assemble the Bites: Once the patties are cooked, place them on a serving plate. Layer each patty with a slice of tomato, pickle, and shredded lettuce. Use a toothpick to secure the mini cheeseburger bite together.
- Serve: Serve immediately as an appetizer, snack, or meal.
Additional Notes
- Low-Carb Option: Skip the buns and serve these bites with extra lettuce or in a lettuce wrap.
- Spicy Kick: Add a slice of jalapeño or a drizzle of spicy sauce to each mini burger for an extra kick.
Dietary Info
- Calories per Serving (3 mini bites): 350
- Protein: 25g
- Carbs: 5g
- Fat: 25g
- Fiber: 1g
Flavor Tips & Variations
- Bacon Option: Add a slice of cooked bacon to each burger for a smoky, savory flavor.
- Cheese Variety: Try using Swiss, pepper jack, or blue cheese for a different flavor profile.
Ingredient Substitutions
- Ground Beef: Use ground chicken or turkey for a leaner version.
- Cheese: Swap cheddar for your preferred cheese, such as mozzarella or gouda.
Recipe Variations & Serving Suggestions
- Serve with Dipping Sauce: Pair these bites with low-carb ketchup, mustard, or a creamy dipping sauce.
- Make it a Meal: Serve with a side of roasted vegetables or a simple salad.
Storage & Make-Ahead
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Make-Ahead: Prepare the patties in advance and refrigerate them. Cook and assemble just before serving.
