Kentucky Sawdust Pie is a delightfully sweet and crunchy dessert that combines a variety of textures and flavors. This pie, named for its resemblance to sawdust due to the mixture of crumbled ingredients, is a perfect treat for those who enjoy a unique blend of sweetness and nuttiness.


  • 1 prepared pie crust (9-inch, deep dish)
  • 1 1/4 cups granulated sugar (reduced due to added sweetened condensed milk)
  • 1 1/2 cups graham cracker crumbs
  • 1 1/2 cups chopped pecans
  • 1 1/2 cups sweetened flaked coconut
  • 1/2 cup unsalted butter, melted
  • 7 large egg whites, beaten until foamy
  • 1 teaspoon vanilla extract
  • 1/2 cup sweetened condensed milk
  • 1/4 to 1/2 cup creamy peanut butter (adjust based on preference)


  1. Preheat the Oven and Prepare the Pie Crust:
    • Preheat your oven to 350°F (175°C).
    • Place the prepared pie crust in a deep pie dish. Set aside.
  2. Combine Dry Ingredients:
    • In a large bowl, mix together the granulated sugar, graham cracker crumbs, chopped pecans, and sweetened flaked coconut.
  3. Add Wet Ingredients:
    • Stir in the melted butter, beaten egg whites, vanilla extract, sweetened condensed milk, and peanut butter until all ingredients are thoroughly combined. The mixture should be moist and hold together slightly.
  4. Fill the Pie Crust:
    • Spoon the filling into the pie crust, spreading it evenly.
  5. Bake the Pie:
    • Bake in the preheated oven for about 25-30 minutes, or until the top is golden and the filling is set.
  6. Cool and Serve:
    • Allow the pie to cool on a wire rack. The filling will set further as it cools.
    • Serve slices of the pie at room temperature or slightly warmed. For an extra indulgent treat, top each slice with a scoop of vanilla ice cream or a dollop of whipped cream.


  • Peanut Butter Adjustment: The amount of peanut butter can be adjusted to taste. More peanut butter will make the pie creamier and richer, while less will allow the other flavors to shine through more.
  • Pie Crust Options: While a store-bought crust is convenient, a homemade crust can be used for even better flavor.

Frequently Asked Questions

  1. Can I make this pie ahead of time?
    • Yes, you can prepare the pie a day in advance and store it in the refrigerator. Allow it to come to room temperature before serving.
  2. Are there any variations to this recipe?
    • For a nut-free version, omit the pecans and add more coconut or substitute with seeds like sunflower or pumpkin seeds.
  3. How do I store leftovers?
    • Store leftover pie in the refrigerator, covered, for up to 3 days.


Kentucky Sawdust Pie is a rich and delightful dessert that’s perfect for any occasion. Its combination of sweet, nutty, and crunchy elements makes it a favorite among those who crave diverse textures and flavors in their sweets. Whether served at a family gathering or as a special treat, this pie is sure to impress.


By Admin

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