There’s something about the rich, creamy texture of Taco Bell’s Nacho Cheese Sauce that makes it irresistible. This homemade version captures all the bold, cheesy flavors you love, with a hint of spice for that extra kick. Whether you’re drizzling it over nachos, dipping your favorite snacks, or adding a cheesy layer to tacos, this sauce is sure to elevate your meal.
Salt, to taste
Directions:
Roux Preparation: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and continue whisking for about 1 minute to cook off the raw flour taste, creating a roux.
Add Milk: Slowly pour in the milk, whisking constantly to prevent lumps. Continue to cook and whisk until the mixture starts to thicken, about 2-3 minutes.
Cheese Melting: Lower the heat to low and add the shredded cheddar cheese to the saucepan. Stir until the cheese is completely melted and the sauce is smooth.
Seasoning: Add the chili powder, paprika, garlic powder, and salt to the cheese sauce. Stir well to incorporate all the seasonings.
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