Indulge in the savory delight of W-W Zero Point Shrimp Fajitas, a dish brimming with vibrant colors, tantalizing flavors, and an abundance of health benefits without costing you a single point on the WW Blue and Purple plans. This recipe expertly combines the lean protein of shrimp with a medley of bell peppers and onions, all seasoned with a homemade, aromatic spice blend. Perfect for a nutritious dinner or a festive gathering, these shrimp fajitas promise to satisfy your cravings without derailing your wellness goals.

W-W  Zero Point Shrimp Fajitas are the epitome of guilt-free indulgence, marrying the concept of nutritious eating with the zest and zeal of Mexican cuisine. Each bite offers a crunch of peppers, the softness of well-cooked shrimp, and a kick of spice that dances on the palate. This dish not only caters to your nutritional needs, with high protein and low calories, but also celebrates the richness of flavors that can be enjoyed within the parameters of a diet plan.

Preparing this dish is a journey through a sensory garden, from the crisp sound of slicing fresh vegetables to the aromatic fragrance of spices hitting the hot pan. The quick cooking time makes this an ideal choice for busy weeknights, ensuring that a healthy meal can always be on the table without extensive preparation or cooking time.

Moreover, the versatility of this dish allows it to be a canvas for your culinary creativity. Whether you’re strictly following the W-W plan or simply seeking a nutritious meal, these shrimp fajitas can be tailored to suit any dietary needs or taste preferences. The inclusion of shrimp as a zero-point food highlights the possibility of enjoying rich, flavorful meals that support your health and wellness goals.

This dish stands as a testament to the fact that dieting and deliciousness can coexist. It encourages a joyful approach to eating, where every meal is an opportunity to nourish the body, delight the senses, and move one step closer to your wellness objectives without feeling restricted or deprived.


  • 1 pound of large shrimp, peeled and deveined (fresh or thawed)
  • 1 each of red, yellow, and green bell peppers, sliced into strips
  • 1 large onion, sliced into strips
  • 2 garlic cloves, minced
  • 1 tablespoon of olive oil (optional, and for those on the Green plan or not counting this towards their points)
  • Juice of 1 lime
  • 2 teaspoons of chili powder
  • 1 teaspoon of cumin
  • 1/2 teaspoon of smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)


  1. Preparation: Start by prepping your vegetables and shrimp. Ensure your shrimp is cleaned, and both the shrimp and vegetables are dried off to help them sear rather than steam when cooking.
  2. Season: In a large bowl, combine the shrimp, sliced bell peppers, onion, and minced garlic. Drizzle with the lime juice and sprinkle the chili powder, cumin, smoked paprika, salt, and pepper over the top. Toss until everything is evenly coated. For those adding olive oil, this is the time to mix it in.
  3. Cook: Heat a large non-stick skillet or griddle over medium-high heat. Once hot, add the shrimp and vegetable mixture. Cook for 5-7 minutes, stirring occasionally, until the shrimp are pink and opaque and the vegetables are tender-crisp.
  4. Garnish and Serve: Remove from heat. Taste and adjust seasoning if necessary. Sprinkle fresh cilantro over the top for an added burst of flavor. Serve immediately, enjoying the fajitas as they are, or with a side of zero-point salsa or wrapped in lettuce leaves for an extra crunch without adding points.

Nutritional Facts (per serving):

  • Calories: 150-200 (varies based on the size of the shrimp and the use of optional oil)
  • Fat: 1-2g (with optional oil)
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 25g
  • W-W Points: 0 points on the Blue and Purple plans; for the Green plan, calculate points based on the shrimp used.

By Admin

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