Indulge your taste buds with a delightful fusion of sweet and savory flavors in Hungry Girl’s English Muffin Hawaiian Pizza Recipe. This easy-to-make dish combines the convenience of English muffins with the classic Hawaiian pizza toppings of Canadian bacon and pineapple, creating a satisfying meal or snack that’s bursting with tropical flair. Whether you’re craving a quick lunch, a light dinner, or a tasty appetizer, this recipe is sure to hit the spot.

Building the Foundation:

The foundation of this delicious dish begins with whole grain English muffins, split in half to provide the perfect base for the pizza toppings. These muffins offer a wholesome alternative to traditional pizza crust, adding a hearty texture and nutty flavor to each bite. Placed on a baking sheet, they’re ready to be transformed into mini pizzas bursting with flavor.

Layering on the Goodness:

Once the English muffin halves are prepped, it’s time to layer on the toppings. A generous spread of marinara sauce provides a savory base, complemented by a blanket of shredded part-skim mozzarella cheese that melts into gooey perfection in the oven. Next comes the star ingredients: chopped Canadian bacon and pineapple chunks. The salty-sweet combination adds depth of flavor and a hint of tropical indulgence to each bite.

Baking to Perfection:

With the toppings piled high, the English muffin Hawaiian pizzas are ready to be baked to golden perfection. Placed in a preheated oven, the cheese melts and bubbles, while the crust crisps up to perfection. The aroma of melted cheese, savory bacon, and sweet pineapple fills the kitchen, building anticipation for the delicious meal that’s about to be enjoyed.

Serving and Enjoying:

Once out of the oven, these mini pizzas are ready to be devoured. Sprinkle with red pepper flakes for a touch of heat, and garnish with fresh basil leaves for a pop of color and freshness. Serve them as a quick and easy lunch, a family-friendly dinner, or a crowd-pleasing appetizer at your next gathering. No matter the occasion, Hungry Girl’s English Muffin Hawaiian Pizza Recipe is sure to be a hit with everyone at the table.


With its simple preparation, wholesome ingredients, and irresistible flavor combination, Hungry Girl’s English Muffin Hawaiian Pizza Recipe offers a taste of the tropics in every bite. Whether enjoyed as a weekday treat or a special weekend indulgence, these mini pizzas are sure to satisfy your cravings for something savory, sweet, and utterly delicious. So gather your ingredients, fire up the oven, and get ready to savor the delightful flavors of this easy-to-make dish.


  • 2 whole grain English muffins, split

  • 1/2 cup marinara sauce

  • 1/2 cup shredded part-skim mozzarella cheese

  • 4 slices Canadian bacon, chopped

  • 1/4 cup pineapple chunks, drained (canned in juice, not syrup)

  • Optional: Red pepper flakes, for added heat

  • Optional: Fresh basil leaves, for garnish


  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly coat it with cooking spray.

  2. Prepare English Muffins: Place the English muffin halves on the prepared baking sheet, cut side up.

  3. Add Toppings: Spread marinara sauce evenly over each English muffin half. Sprinkle shredded mozzarella cheese over the sauce. Top with chopped Canadian bacon and pineapple chunks.

  4. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the English muffins are toasted.

  5. Serve: Remove the English muffin Hawaiian pizzas from the oven and let them cool for a few minutes before serving. If desired, sprinkle with red pepper flakes for added heat and garnish with fresh basil leaves for a pop of color and flavor.

  6. Enjoy: Serve these delicious English muffin Hawaiian pizzas as a quick and easy meal or snack. They’re perfect for lunch, dinner, or even as a party appetizer.


Feel free to customize the toppings to suit your taste preferences. You can add other ingredients such as sliced bell peppers, onions, or mushrooms.

For a vegetarian version, you can omit the Canadian bacon or substitute it with vegetarian ham or bacon.

Be sure to drain the pineapple chunks well before adding them to the pizzas to prevent them from making the crust soggy.

These English muffin Hawaiian pizzas can be enjoyed hot out of the oven or at room temperature. They also make great leftovers for lunch the next day.

By Admin

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