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Ingredients
- 2 large eggs
- 2–3 tablespoons crumbled feta cheese
- 1–2 teaspoons olive oil (or spray)
- Pinch of red pepper flakes (optional)
- Black pepper, to taste
- Fresh herbs (optional: parsley, dill, basil)
- Optional toppings:
- Cherry tomatoes
- Hot honey
- Avocado
- Pesto
- Sliced scallions
Instructions
-
Heat the pan
Add olive oil to a skillet over medium heat.
If using cooking spray, lightly coat the pan.
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Add the feta
Sprinkle the crumbled feta into the hot pan.
Let it sizzle for 20–30 seconds until it softens and begins to melt slightly.
-
Add the eggs
Crack the eggs directly on top of the feta.
Let them settle into the cheese.
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Season
Add black pepper and red pepper flakes if you like a little heat.
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Cook
Continue frying until the whites are set and the edges get crispy.
For runny yolks: 2½–3 minutes.
For firm yolks: 4–5 minutes.
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Serve
Slide the eggs onto a plate.
Add fresh herbs or any optional toppings you like.
Serving Ideas
- Over toast or pita
- With avocado slices
- Over sautéed spinach
- On top of roasted potatoes
- Drizzled with hot honey or chili crisp
- Wrapped in a tortilla for a quick breakfast taco
