Carnivore RecipesHigh Protein ReciperecRecipeWW Recipes

Homemade Flour Tortillas

Updated on 3 min read
image 456 Carnivore Recipes, High Protein Recipe, rec, Recipe, WW Recipes

Quick Description

These Homemade Flour Tortillas are soft, warm, and incredibly easy to make with just a few pantry ingredients. They cook up tender with beautiful light brown spots and are perfect for wraps, tacos, quesadillas, or simple buttered tortillas straight off the pan.

Servings & Timing

Serves: 8 tortillas
Prep Time: 10 minutes
Rest Time: 30 minutes
Cook Time: 10 minutes
Total Time: ~50 minutes

Ingredients List

  • 2 cups all-purpose flour
  • ½ tsp salt
  • ¾ cup warm water
  • 3 tbsp olive oil (or vegetable oil)

Instructions

  1. Mix Dry Ingredients
    In a large bowl, whisk together the flour and salt.
  2. Add Liquids
    Pour in the warm water and olive oil. Mix with a spoon or your hands until a soft dough forms.
  3. Knead the Dough
    Transfer dough to a clean surface and knead for 5–6 minutes until smooth and elastic.
  4. Rest
    Divide dough into 8 equal balls. Cover with a towel and let rest for 30 minutes (this makes rolling easier).
  5. Roll Tortillas
    Roll each dough ball into a thin circle, about 6–7 inches wide.
  6. Cook
    Heat a dry skillet over medium-high heat. Cook each tortilla for 30–45 seconds per side until bubbles form and light brown spots appear.
  7. Keep Warm & Serve
    Stack cooked tortillas and cover with a towel to keep warm.

Nutrition (per tortilla – approximate)

  • Calories: 150
  • Carbs: 22g
  • Fat: 6g
  • Protein: 4g
  • Fiber: 1g

Benefits

  • Simple Pantry Recipe: Only 4 basic ingredients
  • No Yeast Required: Faster than traditional tortillas
  • Soft & Flexible: Perfect for wraps and tacos
  • Budget-Friendly: Cheaper than store-bought

Additional Notes

  • Warm water helps hydrate the flour and create a softer dough.
  • Resting the dough is essential—don’t skip it.
  • Cook on a dry pan only; oil is not needed.

Dietary Info

  • Vegetarian: ✔️
  • Dairy-Free: ✔️
  • Vegan: ✔️
  • Gluten-Free: ❌ (unless using gluten-free flour)

Brief Introduction

Making flour tortillas at home is one of those simple kitchen skills that changes everything. Once you try these warm, freshly cooked tortillas, store-bought ones just won’t compare. They’re soft, flexible, and unbelievably satisfying.

Step-by-Step Cooking Guide

  • Make Dough: Mix, knead, and rest until smooth
  • Roll Thin: Even thickness ensures soft tortillas
  • Cook Hot & Fast: High heat creates perfect bubbles
  • Stack & Steam: Keeps tortillas soft and warm

Ingredient Details & Substitutions

  • All-Purpose Flour: Creates classic soft tortillas
  • Olive Oil: Adds tenderness (vegetable oil works too)
  • Salt: Enhances flavor—don’t skip
  • Warm Water: Activates gluten for elasticity

Recipe Variations & Serving Suggestions

Variations:

  • Add ½ tsp baking powder for puffier tortillas
  • Use half whole wheat flour for a heartier texture

Serve With:

  • Tacos, burritos, wraps
  • Quesadillas or breakfast wraps
  • Butter + salt for a simple snack

Storage & Make-Ahead

  • Refrigerate: Store up to 3 days in an airtight bag
  • Freeze: Freeze tortillas up to 2 months
  • Reheat: Warm in skillet or microwave with damp towel

FAQs

Can I make these ahead?
Yes, they reheat beautifully.

Why are my tortillas stiff?
Either overcooked or dough didn’t rest long enough.

Can I use whole wheat flour?
Yes, but texture will be slightly firmer.

Optional Personal Story

These tortillas became a staple in my kitchen once I realized how easy they were. Fresh, warm, and made in under an hour—they’re always worth the extra few minutes.

You may also like...