Ingredients:
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2 cups canned chickpeas, drained and rinsed
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1 cup cherry tomatoes, halved
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1 cucumber, diced
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1/2 red onion, finely chopped
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1/4 cup feta cheese, crumbled (optional)
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2 tablespoons fresh parsley, chopped
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2 tablespoons olive oil
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1 tablespoon red wine vinegar
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1 teaspoon Dijon mustard
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Salt and pepper to taste
Instructions:
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In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, feta cheese, and fresh parsley.
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In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
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Pour the dressing over the chickpea mixture and toss until everything is well coated.
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Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
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Serve the chickpea salad on its own or as a side dish.
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Enjoy your delicious friendly Chickpea Salad!