Quick Description
Lemon powder is made from dried lemon peel or whole lemon slices ground into a fine powder. It adds bright citrus flavor to drinks, desserts, marinades, seasonings, and even baking recipes โ without needing fresh lemons every time.
What You Need
- 4โ6 fresh lemons
- Knife
- Baking tray
- Oven or dehydrator
- Blender or spice grinder
- Airtight jar
Method 1: Using Lemon Peels (Best Flavor)
1. Wash the Lemons
Wash thoroughly and dry completely.
2. Peel the Lemons
Use a peeler to remove only the yellow skin.
Avoid the white part (pith) โ it tastes bitter.
3. Dry the Peels
Place peels on a baking tray.
Dry in oven at 170ยฐF (75ยฐC) for 1โ2 hours until completely dry and crisp.
Or use a dehydrator at low heat.
They should snap easily when ready.
4. Grind
Place dried peels in a blender or spice grinder.
Blend until a fine powder forms.
5. Store
Store in an airtight jar in a cool, dry place.
Shelf life: up to 6 months.
Method 2: Using Whole Lemon Slices
- Slice lemons thinly.
- Remove seeds.
- Dry slices in oven at low temperature until fully dry (2โ3 hours).
- Grind into powder.
This method gives a slightly stronger and slightly bitter flavor.
How to Use Lemon Powder
- Add to tea or water
- Mix into yogurt
- Add to marinades
- Use in baking
- Sprinkle on roasted vegetables
- Add to salad dressings
Tips
- Make sure lemons are fully dry before grinding.
- Store away from moisture.
- For sweeter powder, mix with a little powdered sugar.
