Quick Description
This Homemade Mexican Pizza is a fun, flavorful twist on taco night. Crispy tortillas are layered with seasoned ground beef, creamy refried beans, enchilada sauce, and melty cheese, then finished with fresh toppings. It’s easy, customizable, and guaranteed to be a hit with the whole family.
Servings & Timing
- Serves: 4–6
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: ~35 minutes
Ingredients List
- 1 pound lean ground beef
- 1 packet (1 oz) taco seasoning
- ½ cup water
- 6 medium flour tortillas
- 1 can (16 oz) refried beans
- 1 can (10 oz) red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 Roma tomato, diced
- 1 green onion, diced
- 1 small can sliced black olives
Instructions
1. Cook the Beef
In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
Add taco seasoning and water. Simmer for 5 minutes until thickened. Set aside.
2. Crisp the Tortillas
Preheat oven to 400°F (200°C).
Place tortillas on a baking sheet and bake for 4–5 minutes per side, or until lightly crisp. Remove from oven.
3. Assemble the Pizzas
Spread refried beans evenly over each tortilla.
Top with seasoned beef, then spoon enchilada sauce over the beef.
4. Add Cheese
Sprinkle cheddar and pepper jack cheese evenly over each pizza.
5. Bake
Return to oven and bake for 8–10 minutes, or until cheese is fully melted and bubbly.
6. Finish & Serve
Remove from oven and top with diced tomato, green onion, and black olives.
Slice and serve immediately.
Nutrition (Per Serving – Approximate)
- Calories: 520
- Protein: 32g
- Carbohydrates: 38g
- Fat: 26g
- Fiber: 6g
- Sugar: 4g
Benefits
- High-Protein Meal: Lean beef and cheese keep it filling
- Family-Friendly: Customizable toppings for everyone
- Quick & Easy: Faster than takeout
- Comfort Food Favorite: Crispy, cheesy, and satisfying
Additional Notes
- Use corn tortillas for a crunchier texture
- Lightly spray tortillas with oil for extra crispiness
- Adjust enchilada sauce amount for spice preference
Dietary Info
- High-Protein ✔
- Gluten-Free Option ✖ (use corn tortillas)
- Vegetarian Option ✖ (swap beef for beans or meatless crumbles)
Brief Introduction
This homemade Mexican pizza brings bold taco flavors into a fun, shareable dish. It’s perfect for busy weeknights, casual gatherings, or when you want something indulgent without leaving home.
Step-by-Step Cooking Guide
- Brown and season beef
- Crisp tortillas
- Layer beans, beef, and sauce
- Add cheese
- Bake until melted
- Top and serve
Ingredient Details & Substitutions
- Ground Beef: Can substitute ground turkey or chicken
- Pepper Jack Cheese: Swap with Monterey Jack for milder flavor
- Refried Beans: Black bean refried beans work great
Recipe Variations & Serving Suggestions
- Add jalapeños for heat
- Serve with sour cream or guacamole
- Pair with a side salad or Mexican rice
Storage & Make-Ahead
- Refrigerator: Store leftovers up to 3 days
- Reheat: Oven or air fryer for best texture
- Not Freezer-Friendly: Tortillas soften after freezing
FAQs
Can I make this ahead of time?
Prep ingredients ahead, but assemble and bake fresh.
Can I make it spicier?
Use spicy enchilada sauce or add hot sauce.
Can kids eat this?
Yes—use mild seasoning and cheese.
Optional Personal Story
This recipe became a regular in our house because it’s faster than tacos and way more fun. Everyone builds their own, and there are never leftovers.
