This homemade sweetened condensed milk is a game-changer when you don’t have a can on hand. It’s rich, smooth, and perfectly sweet — just like the store-bought version, but made fresh in minutes.
With only a few simple pantry ingredients and a blender, you can create a creamy base that works in everything from desserts to coffee. It’s especially useful when you’re baking and suddenly realize you’re missing a key ingredient.
Fast, easy, and super versatile.
Look at the Recipe
- Thick, creamy, and perfectly sweet
- Made in minutes with simple ingredients
- Perfect for desserts, coffee, and baking
Ingredients Needed
1 cup powdered milk
⅔ cup granulated sugar
⅓ cup boiling water
3 tbsp melted butter
How to Make Sweetened Condensed Milk
Step 1: Add Ingredients
Place all ingredients into a blender:
- Powdered milk
- Sugar
- Boiling water
- Melted butter
Step 2: Blend
Blend on high for 2–3 minutes until smooth and creamy.
Pause if needed to scrape down the sides.
Step 3: Check Texture
Make sure the mixture is:
- Thick
- Silky
- Fully smooth
Blend longer if needed.
Step 4: Cool
Pour into a jar and let it cool to room temperature.
Step 5: Store
Refrigerate in an airtight container for up to 2 weeks.
Stir before use if it thickens.
Storage & Uses
- Store in fridge for up to 2 weeks
- Use in cakes, pies, fudge, or desserts
- Add to coffee or tea for a creamy sweetness
- Perfect for no-bake recipes
Tips & FAQs
Why use boiling water?
It helps dissolve sugar quickly and creates a smooth texture.
Can I make it dairy-free?
Yes, use coconut milk powder and dairy-free butter.
Why is it thickening in the fridge?
That’s normal — just stir before using.
Can I reduce sugar?
You can, but it will affect thickness and shelf life.
