Quick Description
These Honey Garlic Ribs are the perfect balance of sweet and savory, with tender pork spareribs glazed in a sticky honey garlic sauce. The honey adds natural sweetness, while the soy sauce and vinegar give the sauce a savory depth. Whether grilling or baking, these ribs are sure to become your go-to recipe for a flavorful, crowd-pleasing dish!
Servings & Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 2 hours (baking or grilling)
- Total Time: 2 hours 10 minutes
Ingredients List
- 4 pounds pork spareribs
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup distilled white vinegar
Instructions
Step 1: Preheat the Oven or Grill
Preheat your oven to 300°F (150°C) if you’re baking the ribs. Alternatively, you can prepare a grill for indirect cooking.
Step 2: Prepare the Ribs
Remove the membrane from the back of the ribs if it’s still attached. This will help the ribs become tender and absorb the flavors better. Rub the ribs with salt and pepper to taste.
Step 3: Make the Honey Garlic Sauce
In a small bowl, whisk together the honey, soy sauce, and distilled white vinegar until well combined.
Step 4: Bake or Grill the Ribs
- Oven Method: Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with foil and bake for 1.5–2 hours until tender.
- Grill Method: Place the ribs on the grill over indirect heat and cook for 1.5–2 hours, turning occasionally, until tender.
Step 5: Glaze the Ribs
Once the ribs are tender, brush the honey garlic sauce generously over the ribs. Return them to the oven or grill, uncovered, and cook for another 10–15 minutes to allow the sauce to caramelize and become sticky.
Step 6: Serve
Once the ribs are cooked through and glazed, remove them from the heat and let them rest for a few minutes. Slice into individual portions and serve with extra sauce on the side.
Additional Notes
- Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the honey garlic sauce for a spicy kick.
- Alternative Sweeteners: If you want a lower-sugar option, you can substitute the honey with a sugar-free syrup or sweetener of your choice.
- Grilling Tips: If grilling, make sure to keep an eye on the ribs to prevent burning the glaze. Move them to a cooler part of the grill if they start to caramelize too quickly.
Dietary Info
- Protein: The pork spareribs provide a good amount of protein, making this dish filling and satisfying.
- Low-Carb Option: If you use a sugar substitute for the honey, this can be made into a low-carb version.
- Gluten-Free: This recipe is naturally gluten-free if you use a gluten-free soy sauce alternative.
Recipe Variations & Serving Suggestions
- Add Vegetables: Serve these ribs with a side of grilled or roasted vegetables like corn, potatoes, or Brussels sprouts.
- Serve with Rice: For a complete meal, pair these honey garlic ribs with a serving of steamed white rice or cauliflower rice for a low-carb option.
Storage & Make-Ahead
- Storage: Leftover ribs can be stored in an airtight container in the fridge for up to 3 days.
- Freezing: You can also freeze the leftover ribs for up to 2 months. Just reheat them in the oven or on the grill when ready to serve.
