Quick Description
Iowa Party Bites are the perfect appetizer or snack for any party or gathering. These bite-sized morsels are packed with savory ingredients like cream cheese, mozzarella, sweet corn, and green chiles, all wrapped in sturdy tortilla chips. Whether you’re tailgating or hosting a family reunion, these cheesy, flavorful bites are sure to disappear quickly from the table!
Servings & Timing
- Servings: 12–15 bites
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: ~30 minutes
Ingredients List
- 1 bag sturdy, scoop-shaped tortilla chips (for holding the filling)
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 large egg
- ½ cup sweet corn, drained well (to avoid excess moisture)
- 1 can (4 oz) green chiles (mild or medium, adjust to taste)
- ½ tsp garlic powder
-
Optional Add-Ins:
- 1/2 cup cooked sausage or ground beef (for a meatier option)
- 1 tbsp chopped cilantro or green onions for added freshness
Step-by-Step Instructions
Step 1: Prepare the Filling
In a medium bowl, combine the softened cream cheese, shredded mozzarella, egg, sweet corn, green chiles, and garlic powder.
Stir until the mixture is smooth and well-blended. If you’re adding sausage or ground beef, mix that in as well.
Step 2: Assemble the Bites
Using sturdy tortilla chips, spoon a generous amount of the cheese and corn mixture into the scooped portion of each chip.
Be careful not to overfill so they don’t spill out during baking.
Step 3: Arrange on a Baking Sheet
Place the filled chips on a baking sheet lined with parchment paper or a silicone baking mat. Arrange them in a single layer to ensure even baking.
Step 4: Bake
Preheat the oven to 350°F (175°C).
Bake for 15–20 minutes, or until the filling is bubbly and the chips are lightly golden. You want the cheese to be melted and the edges of the chips crispy.
Step 5: Serve
Remove from the oven and let them cool for a couple of minutes before serving. Serve warm with your favorite dipping sauces like sour cream, guacamole, or salsa.
Additional Notes
- Scoop-shaped chips are essential—they hold up well and help prevent spilling of the filling during baking.
- Meat Option: For a heartier version, you can add cooked ground sausage or seasoned ground beef into the filling.
- Extra Flavor: Feel free to add a little chili powder, cumin, or paprika for an extra flavor boost.
- Make-Ahead: You can prepare the filling ahead of time, assemble the bites, and refrigerate them until you’re ready to bake.
Dietary Info
- Vegetarian (if not adding sausage or meat)
- Contains dairy & gluten
- High-Protein (thanks to the cheese and egg)
Recipe Variations & Serving Suggestions
- Spicy Version: Add diced jalapeños or chili flakes for extra heat.
- Veggie Version: Use diced bell peppers, black beans, or spinach for a healthier alternative.
- Serve with: Sour cream, salsa, or a creamy dipping sauce for added flavor.
Storage & Make-Ahead
- Fridge: Store any leftovers in an airtight container for up to 2–3 days.
- Freezer: These bites can be frozen before baking—just arrange them on a baking sheet, freeze until solid, and then transfer to a freezer bag. Bake from frozen for 20–25 minutes at 350°F.
FAQs
Q: Can I make these ahead of time?
Yes, you can prepare the filling and assemble the bites ahead of time. Just bake them when you’re ready to serve.
Q: Can I use a different type of cheese?
Yes, you can substitute mozzarella with cheddar or pepper jack for a different flavor profile.
Q: Can I use regular tortilla chips?
Scoop-shaped chips are preferred because they hold the filling better and prevent it from spilling.
