Quick Description
This Irresistibly Cheesy Garlic Bread is a dream come true for anyone on a low-carb or keto lifestyle. With a crispy, cheesy crust and a garlicky butter spread, it’s everything you love about garlic bread, without the carbs. Perfect as a side dish or snack, this guilt-free bread is sure to satisfy all your cravings while keeping you on track with your healthy eating goals.
Servings & Timing
Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients List
For the Bread:
- 1 ½ cups almond flour
- 2 large eggs
- 1 ½ cups shredded mozzarella cheese
- 2 tbsp cream cheese, softened
- 1 tsp baking powder
- ¼ tsp garlic powder
- ¼ tsp salt
- ½ tsp dried oregano (optional)
For the Garlic Butter Spread:
- 2 tbsp unsalted butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, finely chopped (optional)
- ¼ tsp salt
Instructions
Step 1: Prepare the Dough
Preheat your oven to 375°F (190°C). In a large bowl, combine the almond flour, eggs, shredded mozzarella cheese, cream cheese, baking powder, garlic powder, salt, and dried oregano (if using). Mix well until a dough forms.
Step 2: Shape and Bake the Bread
Line a baking sheet with parchment paper. Transfer the dough to the sheet and shape it into a rectangular or oval shape, depending on your preference. Use your hands or a spatula to spread the dough evenly. Bake in the preheated oven for 12-15 minutes, or until the bread is golden and firm to the touch.
Step 3: Make the Garlic Butter
While the bread is baking, prepare the garlic butter spread. In a small bowl, combine the softened butter, minced garlic, chopped parsley (if using), and salt. Stir until well combined.
Step 4: Add the Garlic Butter
Once the bread is out of the oven, immediately spread the garlic butter over the hot bread. Allow it to melt into the warm bread for an extra layer of flavor.
Step 5: Serve & Enjoy
Slice the cheesy garlic bread into portions and serve while warm. Enjoy this guilt-free version of garlic bread with your favorite meal or as a delicious snack.
Dietary Info (Per Serving)
Calories: 180 kcal
Protein: 12g
Fat: 14g
Carbs: 4g
Net Carbs: 3g
Fiber: 1g
FAQs
Q: Can I make this bread ahead of time?
Yes, you can make the bread ahead of time and store it in the refrigerator for up to 3 days. Reheat in the oven before serving to keep the texture crispy.
Q: Can I use a different cheese for this recipe?
Yes, you can substitute the mozzarella with cheddar, provolone, or any cheese that melts well for a different flavor.
Q: Can I make this recipe dairy-free?
To make this recipe dairy-free, use a dairy-free cheese alternative and swap the butter with a plant-based butter.
Optional Personal Story
This Cheesy Garlic Bread has become one of my go-to snacks when I’m craving something comforting but low-carb. I love how it’s rich and cheesy with that irresistible garlic butter spread. It pairs perfectly with a salad, soup, or as an accompaniment to any keto-friendly meal. Plus, it’s quick to make and never disappoints!
Call-to-Action
Give this Irresistibly Cheesy Garlic Bread a try! Whether you’re following a keto, low-carb, or simply health-conscious lifestyle, this guilt-free version is sure to satisfy all your garlic bread cravings. Perfect for meal prep, gatherings, or a simple weeknight dinner side!