Recipe

Keto Chicken Bacon Ranch Taquitos

Updated on 2 min read
keto chicken bacon ranch taquitos 2 Recipe

Quick Description

These Keto Chicken Bacon Ranch Taquitos are made with mozzarella cheese that’s baked until crispy, then filled with a flavorful mixture of shredded chicken, cooked bacon, and ranch dressing. They’re an easy, keto-friendly dish that’s packed with flavor and perfect for a quick meal or snack.

Servings & Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 15–20 minutes
  • Total Time: 25–30 minutes

Ingredients List

  • 6 slices mozzarella cheese
  • 1 ½ cups cooked shredded or grilled chicken
  • ¼ cup cooked bacon (about 2–3 slices, crumbled)
  • 1 tablespoon low-carb ranch dressing
  • 1 teaspoon green onion, chopped

Instructions

Prepare the Chicken Bacon Ranch Filling:

  1. Combine the Filling:
    • In a bowl, combine the cooked shredded chicken, crumbled bacon, low-carb ranch dressing, and chopped green onions. Mix everything together until fully combined. Set aside.

Make the Cheese “Tortillas”:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (176°C).
    • Line a large baking sheet with a silicone baking mat for easy cleanup.
  2. Bake the Mozzarella Slices:
    • Place the mozzarella slices on the silicone baking mat.
    • Bake in the preheated oven for 5–7 minutes until the edges of the cheese are browned and bubbly.
    • Watch the cheese closely as it bakes to prevent it from over-browning.
  3. Cool the Cheese:
    • Once baked, remove the mozzarella slices from the oven and let them cool for about 1 minute. The cheese should still be pliable enough to roll but firm enough to hold its shape.

Assemble the Taquitos:

  1. Roll the Taquitos:
    • Place about 2 tablespoons of the chicken bacon ranch mixture at the edge of each mozzarella slice.
    • Tightly roll each slice of cheese around the filling, sealing the seam side down.
    • Repeat this process for all the mozzarella slices and chicken mixture.

Bake the Taquitos:

  1. Bake the Taquitos:
    • Place the rolled taquitos back onto the baking sheet.
    • Bake for 5–10 minutes at 350°F (176°C) until the taquitos are golden brown and crispy.

Serve:

  1. Serve and Enjoy:
    • Let the taquitos cool slightly before serving. Enjoy them as a snack or a meal with some low-carb dipping sauce like extra ranch or guacamole!

Additional Notes

  • Make-Ahead Option: You can prepare the filling and roll the taquitos ahead of time, then bake them when ready to serve.
  • Dipping Sauce: Serve with guacamole, sour cream, or more ranch dressing for extra flavor.
  • Variations: Try adding some shredded cheese or sliced jalapeños to the chicken filling for a different twist.

Dietary Info

  • Keto-Friendly
  • Low-Carb
  • High-Protein
  • Gluten-Free

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