These are one of my favorite keto cookies. Keto Chocolate Chip Cookies are the perfect recipe for any occasion; make them for a sneaky healthy treat for the kids, a sneaky treat for yourself, or keto workplace treats. A yummy treat for all.
Ingredients
- 1 1/4 cups almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup packed brown sugar (golden monkfruit)
- One teaspoon vanilla extract
- 1 large egg
- 1 cup Lilly’s chocolate chips
- 1/2 cup chopped pecans
Method
- Preheat oven to 350 degrees.
- Take a bowl and combine the salt, baking soda, baking powder and almond flour in it, put it aside.
- Next, in stand mixer bowl, beat vanilla extract, golden monkfruit sweetener and butter until it gets creamy.
- Beating the mixture on low, add the egg,.
- Gradually pour in the almond flour mixture and until it gets combined, beat on low speed.
- Mix in chopped nuts and Lilly’s Dark Chocolate Chips.
- Until the butter is solid, chill the mixture for 20-30 mins.
- Onto a silicone lined baking sheet, using a One inch cookie drop the cookies, baking sheet evenly spaced.
- Bake for 7-9 minutes until it gets lightly set and golden brown. (DON’T OVERBAKE) Optional, top with sea salt.
- Before moving from the pan, let cookies cool completely.
Notes
Notes
- Chilling the mixture is essential.
- before moving from the pan, COOL COMPLETELY.
Nutrition Information:
Amount Per Serving: CALORIES: 182TOTAL FAT: 6.4gCHOLESTEROL: 16.5mgSODIUM: 3.2mgCARBOHYDRATES: 1.6gFIBER: 0.5gSUGAR: 0.3gPROTEIN: 1.2g
