With only 3 ingredients and no sugar, this naturally low-carb and Keto Chocolate Mousse dish is incredibly rich and creamy.
Ingredients
- 1 1/2 cups heavy cream OR 1 container full-fat coconut milk
- Unsweetened cocoa powder, 1/4 cup
- 1 tablespoon ordinary or Dutch cocoa powder
- 1/4 cup preferred sweetener (I used this monk fruit blend)
- optional optional 1/2 teaspoon pure vanilla extract and optional 1/4 tsp instant coffee
Instructions
- Liquid and a sizable mixing basin should be chilled. Use only the thick portion of the coconut milk at the top of the can if using it (discard the water underneath). Whip until stiff peaks form using a stand mixer or hand beaters. Whip in the remaining ingredients until a nice mousse texture is achieved.
Notes
NOURISHMENT FACTS
Size of Serving: 3/4 Cup
36.7g
FAT
1.8g
PROTEIN
3.1g
COMP CARB
5.8g
ENTIRE CARBS
