Creamy, rich, and perfect for a keto sweet fix!
Ingredients
4 oz cream cheese, softened
¼ cup creamy peanut butter
2 tablespoons sugar-free sweetener
¼–½ cup no–sugar-added dark chocolate chips, lightly crushed
Instructions
Mix the cream cheese, peanut butter, and sweetener until smooth.
Scoop and roll into bite-sized balls.
Roll or dip each ball in the crushed chocolate chips.
Freeze for 2 hours, or until firm.
Store in an airtight container in the freezer.
Yield
Makes 9–10 fat bombs
Nutrition (per fat bomb)
Calories: 103
Total Carbs: 9.5 g
Fiber: 2.8 g
Sugar Alcohols: 4.4 g
Net Carbs: 2.3 g
