Keto Crispy Reuben Roll-Ups are a low-carb twist on the classic sandwich. Rolled with Swiss cheese and sauerkraut inside pastrami or corned beef, they’re oven-baked or skillet-seared until crispy.
- Ingredients
- 8Â slices corned beef or pastrami
- 8Â slices Swiss cheese
- 1 cup sauerkraut, drained and squeezed
- Optional: sugar-free Russian dressing for dipping
- Optional: mustard or cream cheese for spreadingCook Mode Prevent your screen from going dark
- Instructions
- 1. Preheat oven to 375°F or heat skillet over medium heat.
- 2. Drain and dry sauerkraut using paper towels.
- 3. Lay corned beef slice flat, top with cheese and sauerkraut.
- 4. Roll tightly and place seam-side down on baking sheet or skillet.
- 5. Bake 10–12 mins or pan-sear until crisp and golden.
- 6. Serve warm with dipping sauce or mustard.
- Notes
- Use parchment if baking to prevent sticking.
- Let roll-ups cool slightly before serving for best texture.
- Make ahead and reheat in oven or air fryer.
- Nutrition
- Serving Size:Â 2 roll-ups
- Calories:Â 290
- Sugar:Â 1g
- Sodium:Â 540mg
- Fat:Â 22g
- Saturated Fat:Â 9g
- Unsaturated Fat:Â 12g
- Trans Fat:Â 0g
- Carbohydrates:Â 2g
- Fiber:Â 0g
- Protein:Â 18g
- Cholesterol:Â 65mg
