Keto Eclairs are a low-carb, sugar-free take on the classic French pastry. These delicate pastries consist of light choux pastry filled with a rich, sugar-free vanilla custard and topped with a glossy chocolate glaze. Enjoy the indulgent flavors of an eclair without the guilt. Here’s how to make them.
Recipe: Keto Eclairs
Ingredients:
Choux Pastry:
- 1/2 cup water
- 1/4 cup unsalted butter
- 1/2 cup almond flour
- 2 tablespoons coconut flour
- 2 large eggs
- 1/4 teaspoon salt
For the Sugar-Free Vanilla Custard:
- 1 cup unsweetened almond milk
- 2 large egg yolks
- 2 tablespoons Erythritol or another sugar substitute
- 1 1/2 tablespoons cornstarch (or a low-carb thickener like arrowroot powder)
- 1 teaspoon vanilla extract
For the Chocolate Glaze:
- 1/4 cup unsweetened chocolate chips or dark chocolate (85% cocoa or higher)
- 2 tablespoons unsalted butter
- 1 tablespoon powdered Erythritol or another sugar substitute
- 1/2 teaspoon vanilla extract
Nutrition Facts
(8 Eclairs):
- Calories: 150
- Total Fat: 13g
- Saturated Fat: 6g
- Sodium: 90mg
- Total Carbohydrates: 5g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 3g
Servings:
This recipe makes approximately 8.
