Ingredients (Makes 8 Slices):
1 cup cottage cheese
3 large eggs
1/2 cup almond flour
1/3 cup honey or maple syrup
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract
1 teaspoon baking powder
Pinch of salt
Instructions:
Preheat oven to 350°F (175°C) and lightly grease or line a small cake pan.
Add cottage cheese, eggs, honey, lemon juice, lemon zest, and vanilla to a blender.
Blend until smooth and creamy.
Pour the mixture into a bowl and stir in almond flour, baking powder, and salt.
Mix until fully combined.
Pour batter into the prepared cake pan and smooth the top.
Bake for 30–35 minutes until the center is set and the top is lightly golden.
Let cool before slicing.
 Nutrition (Per Slice): ~150 kcal | 8g protein | 7g fat | 14g carbs
 A soft, citrusy cake with a light texture—perfect for a healthier dessert or afternoon treat.
